A large crowd enjoys a colorful Ag Day demonstration.

Ag Day festivities

UDairy Creamery gets birthday cake, new flavor at Ag Day 2012

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1:17 p.m., May 1, 2012--The unseasonable cold did not stop people from making tracks to Ag Day 2012. This year’s event featured a free flight bird show, a beehive demonstration, a tree climbing exhibition, live bands and a special birthday party for the UDairy Creamery, which celebrated the opening of its doors one year ago at Ag Day 2011.

At the birthday celebration, Robin Morgan, dean of the College of Agriculture and Natural Resources (CANR), welcomed everybody to Ag Day 2012 and thanked those responsible for organizing the event.

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Morgan then focused on the UDairy Creamery birthday celebration, saying, “We broke ground two years ago, last year we cut the ribbon and today we’re going to have a birthday cake.”

Katy O’Connell, communications manager for CANR, spoke next, thanking all those in attendance and taking a moment to recognize Morgan, who will be stepping down as dean and returning to the faculty at the end of this academic year. 

O’Connell thanked Morgan for everything that she has done for CANR, saying, “She has just been such a wonderful support for Ag Day and the team. And anytime we’ve had a new idea, she’s supported us wholeheartedly.  She’s always here every Ag Day from the minute we open until the last table is taken down. She’s really been great and we wanted to thank her especially at this Ag Day.” 

Morgan was then in for a surprise treat as O’Connell handed over the microphone to Melinda Litvinas, UDairy Creamery manager, who informed Morgan that the creamery has created a special flavor in Morgan’s honor.

Litvinas said, “We don’t know if Dean Morgan has noticed this yet, but in honor of her support of the UDairy Creamery in the past years, we’re now selling ‘Robin’s Egg,’ which is vanilla ice cream with chocolate chunks and toffee pieces.”  The flavor was inspired by a submission by Mark Barteau, UD senior vice provost for research and strategic initiatives, in the fall Blue Hen Signature Flavor Contest.

Litvinas went on to announce that the creamery will now be making and selling their very own ice cream cakes, which will be available in different sizes in the store, and can be ordered on-line at the creamery website. 

The birthday cake, made by Leigh Ann Tona, a management major with an entrepreneurial studies minor who works at the creamery, was then unveiled and Jacob Hunt, a senior in CANR and assistant manager of the UDairy Creamery, led the crowd in singing Happy Birthday.

Article by Adam Thomas

Photos by Danielle Quigley

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