Oct. 14: Food author to discuss struggles with eating

ADVERTISEMENT

UDaily is produced by Communications and Public Affairs
The Academy Building
105 East Main Street
University of Delaware
Newark, DE 19716 • USA
Phone: (302) 831-2792
email: publicaffairs@udel.edu
www.udel.edu/cpa

7:11 p.m., Oct. 5, 2010----Nina Planck, author of Real Food: What to Eat and Why, will discuss “How I Ended My Struggles with Eating by Embracing Real Food: The Psychological and Nutritional Secrets” at 7 p.m., Thursday, Oct. 14, in 120 Smith Hall.

THIS STORY
Email E-mail
Delicious Print
Twitter

Sponsored by the National Eating Disorders Awareness Committee, a registered student organization at UD, the talk is free to UD students and staff. Admission for the general public is $3.

In Real Food, Planck argues that traditional foods such as butter are best, while industrial foods, such as corn oil are linked to such nutrition-related disease as obesity, diabetes and heart disease.

She is also the author of Real Food for Mother and Baby, which discusses the best foods to eat from conception through a baby's second birthday.

Her books will be on sale at the event, which will include a book signing after the talk.

close
University of Delaware • Newark, DE 19716
publicaffairs@udel.edu • (302) 831-2792 • ©2012
University of Delaware • Newark, DE 19716 • USA • Phone: (302) 831-2792 • © 2013
Comments|Contact Us|Legal Notices