Chinese grad student studies immigrant experience in Chinatown
Ying Xu, a graduate student at UD, is conducting research on New York City's Chinatown.
Mott Street in New York City's Chinatown.
A map showing the Chinatown district in New York City.

ADVERTISEMENT

UDaily is produced by Communications and Public Affairs
The Academy Building
105 East Main Street
University of Delaware
Newark, DE 19716 • USA
Phone: (302) 831-2792
email: publicaffairs@udel.edu
www.udel.edu/cpa

9:57 a.m., April 21, 2010----Imagine attending graduate school at a Chinese university where your thesis research is about an enclave of American expatriates in the middle of Beijing or Shanghai known as “Americatown.”

THIS STORY
Email E-mail
Delicious Print
Twitter

That is essentially what Ying Xu, a graduate student at the University of Delaware's Center for Historic Architecture and Design, is doing as she conducts research for her master's thesis on the development and functioning of Chinatowns in the United States, with a special focus on New York City's Chinatown.

Xu says the purpose of her research is to determine what influenced the establishment of Chinatowns across the United States, to examine their intangible aspects -- including the lives and experiences of Chinese immigrants -- and to look at the landscape and buildings that were significant in Chinatown's history.

She said she was intrigued by the Chinatown scene when she first arrived in New York City from China in August 2008.

“In my imagination, Chinatown was a place where Chinese people lead affluent and mysterious lives, a place that looks like everyday American urban life,” says Xu, who is originally from China's Canton province. “What shocked me was the seemingly irreconcilable paradox of Chinese traditionalism and American modernism: an old town against lower Manhattan's skyscrapers. Although Chinatown is not exactly a real reflection of a city or town of today's China, it does represent the Chinese cultural atmosphere.”

To conduct her research, Xu took advantage of the combination of her native language, Cantonese, her fluency in Mandarin, and family and kin connections to people in the area. She used published books and articles, census data and historic photographs as sources to gather information about how Chinatown developed into what it is now and what its future might hold. She also interviewed professionals in Chinatown and took over 200 photographs.

Xu's research shows how New York's Chinatown emerged through structural, legal and cultural barriers, thanks to Chinese immigrants who sought economic and social refinement. As a result, they differentiated from their European counterparts and established Chinatown -- their own economic enclave -- and built their own schools, churches, clubs, media and shops.

“The century-old Chinatown evokes images of a middle town in China of around 50 years ago,” Xu says. “A busy and crowded neighborhood surrounded by historic buildings; signs for shops and roads written in Chinese; narrow sideways that are crowded with vegetable stands; the air is filled with smells of dim sum; residents and tourists jam the busy narrow streets.”

There are many Chinese customs visible in Chinatown, Xu says, and as a result, cultural traditions are preserved and passed along to future generations. Immigrants in Chinatown are able to conduct their lives in their native language and follow their own customs and rituals. Xu says that 85 percent of the Chinese population in New York, which is growing at a high rate, resides in Chinatown.

Xu says Chinatown has adapted to American culture in some ways, including the food, adding that about half of the food that is offered in Chinatown is authentic Chinese cuisine from various regions of the country.

“Each cuisine has its own dishes,” she says. “For example, chow mein (fried noodles) and chow fun (fried rice noodles) are typical everyday Cantonese dishes, and xang su ya (crispy skin duck) and marpoo dofu (spicy pork with aromatic bean curd) are typical Szechuan dishes carried over from China.”

Some offerings, however, are “Americanized” versions of Chinese food intended to fit in with the general population, she says, including kung pao chicken, beef with broccoli and wonton soup.

One in five Chinese immigrants chooses to live in a Chinatown when they come to the United States, Xu says. New York City's Chinatown is still expanding and becoming an important part of Manhattan, as the ethnic community provides many job opportunities and comparatively low rent for housing.

Xu's research is being supervised by Chandra Reedy, professor in the School of Urban Affairs and Public Policy, with joint appointments in art history, material culture and East Asian studies.

"Supervising this thesis was a unique opportunity to see the story of New York's Chinatown through the eyes of a modern Chinese citizen," Reedy says. "Her ability to connect the history of Chinatown with the history of both China and the U.S., to draw on scholarship published in China as well as in the U.S., and to talk to and gain rapport with Chinatown residents led her to some unique and perceptive insights about this place that American students might not have developed."

Article by Jon Bleiweis

 

close
University of Delaware • Newark, DE 19716
publicaffairs@udel.edu • (302) 831-2792 • ©2012
University of Delaware • Newark, DE 19716 • USA • Phone: (302) 831-2792 • © 2013
Comments|Contact Us|Legal Notices