Workshop offers introduction to vegetable farming

ADVERTISEMENT

UDaily is produced by the Office of Communications & Marketing
The Academy Building
105 East Main Street
University of Delaware
Newark, DE 19716 • USA
Phone: (302) 831-2792
email: ud-ocm@udel.edu
www.udel.edu/ocm

8:16 a.m., Dec. 18, 2008----If you've considered the possibility of getting into farming, now's the perfect time to see if it's right for you. Introduction to Sustainable Small-Scale Vegetable Production is a new two-part workshop offered by University of Delaware Cooperative Extension that will look at ways that individuals can farm productively on just a few acres.

THIS STORY
E-mail
Print
Delicious Delicious
Digg this
Facebook

“This series is geared to backyard gardening enthusiasts who want to supplement their income or produce most of their own food, as well as to new small-scale growers who want to maximize their production,” says Anna Stoops, an agriculture agent for New Castle County Extension.

When it comes to small-scale farming, the choice of crop is critical, notes Stoops. The two-part series focuses on vegetables because, as a labor-intensive crop, it's an area where the small grower can effectively compete against large-scale operations.

The seminars will be offered from 7-9 p.m., Thursdays, Jan. 15 and Jan. 29.

On Jan. 15, the focus is organics, from how to transition over to organics to how to become organically certified. The evening will include a panel of local experts who will talk about their own successes and challenges in going organic, with tips on getting started and the best crops to grow.

“There has been a tremendous interest in organic vegetable production,” says Stoops. “It's a growth area that many small growers are choosing to capitalize on.”

The Jan. 29 session features an overview of best management practices for small-scale vegetable operations. Topics to be covered include crop rotation, cover crops, tillage practices, composting and soil management.

Introduction to Sustainable Small-Scale Vegetable Production will be held at the New Castle County Cooperative Extension office on Wyoming Road in Newark. The two-part series is $15; individual sessions are $10 each.

To register, call (302) 831-COOP. For more information, contact Stoops at [stoops@udel.edu].

close
test
University of Delaware • Newark, DE 19716 • USA • Phone: (302) 831-2792 • © 2009
Comments|Contact Us|Legal Notices