The ocean's powerful winds make the coast an ideal location for a wind turbine. Ironically, it's that ocean air that presents a challenge to any turbine on or near the sea. The moist, salty air combined with a turbine's metallic materials can result in corrosion, a destructive process able to bring any power-generating source to a halt.
The University of Delaware and the Delaware Department of Natural Resources and Environmental Control (DNREC) have created a new avenue to connect science with resource management by launching a series of workshops where environmental academicians and regulators can share current research and discuss research needs.
Rajendra Pachauri, chair of the Intergovernmental Panel on Climate Change (IPCC), will be the featured speaker in the DENIN Dialogue Series at 7 p.m., Tuesday, April 6, in Clayton Hall.
The University of Delaware Sustainability Task Force is seeking two undergraduate students and two graduate students to join the task force co-chairs -- John Madsen and Kathleen Kerr -- at the ACPA Sustainability Institute in Boulder, Colo.
Creating environmentally friendly high technology jobs for Delawareans was the focus of the "Creating the Clean Energy Economy" conference, held Monday and Tuesday, Dec. 13-14, at the University of Delaware's Clayton Hall.
UD Dining Services is involved in a number of sustainability initiatives on campus. As the awareness of sustainability issues has grown, so too has the attention we are paying to these same issues. Because of that we have instituted or expanded several initiatives. Below is a list of many of our current efforts.
Our Current Efforts
The University of Delaware Library has resources and librarians to help with research.
The Morris Library provides a dedicated entry into DELCAT, the Library's catalog; e-journals; and online resources.
In our efforts to increase our impact as a member of the University and local community implementing sustainable methods, Dining Services will continue to seek out more opportunities to eliminate waste and provide products from local and organic vendors.
Our page will be updated regularly with new ideas, current articles, and practices in sustainability—so check back often!