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Jack L. Smith, Ph.D. (Cincinnati), Professor and Chair: Nutritional
assessment, nutrition education for health professionals, iron nutriture. |
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Alexander R. Doberenz, Ph.D. (Arizona), Professor: Human nutrition,
calcified tissue. |
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Constance E. Vickery, Ph.D., R.D. (Virginia Polytechnic Institute and
State University), Professor: Clinical dietetics education, nutrition
education, nutrition counseling, nutrition and the elderly. |
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Leta P. Aljadir, M.S., R.D. (Drexel), Associate Professor: Maternal
and fetal nutrition, metabolic effects of dietary fiber, computer-based
nutrition education. |
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Nancy Cotugna, Dr. P.H., R.D. (Loma Linda), Associate Professor:
Dietetics education, community/public health nutrition, cancer risk reduction. |
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Marie T. Fanelli-Kuczmarski, Ph.D., R.D. (Rutgers), Associate Professor:
Gerontological nutrition, nutritional assessment methods. |
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Charlene Hamilton, Ph.D., R.D. (Massachusetts), Associate Professor,
Dietetic Internship Director: Computer applications, attitudinal measurements. |
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Elizabeth M. Lieux, Ph.D., R.D. (Virginia Polytechnic Institute and
State University), Associate Professor: Labor productivity, total
quality management, management styles, educational strategies. |
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Carolyn K. Manning, M.Ag., R.D. (Florida), Associate Professor:
Food safety education, child nutrition, food service systems, productivity. |
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O. Sue Snider, Ph.D. (Missouri), Associate Professor; also Food
and Nutrition Specialist, Cooperative Extension: Community food and
nutrition educational programs, sensory quality of foods, consumer behavior
and attitudes. |
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Cheng-Shun Fang, Ph.D., R.D. (Nebraska), Assistant Professor:
Lipid metabolism, dietary fiber and diseases, nutritional assessment. |
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Robert E. C. Wildman, Ph.D., R.D. (Ohio), Assistant Professor:
Role of copper deficiency, exercise and fat intake on cardiac muscle in
experimental animals. |
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