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The College of Agriculture and Natural Resources offers graduate-level
education through all of its academic departments: Animal
and Food Sciences, Bioresources Engineering,
Entomology and Applied Ecology, Food
and Resource Economics, and Plant and Soil
Sciences. All departments offer programs leading to the Master of Science
degree; additionally, programs leading to the Doctor of Philosophy degree
are offered in animal science and in plant and soil sciences. The college
manages an M.S. degree program cooperatively with Longwood
Gardens in the area of Public Horticulture
Administration. Two departments, Bioresources Engineering and Food
and Resource Economics, participate in the interdisciplinary Operations
Research program, through which students may earn the M.S. or the Ph.D.
The college is interested in attracting highly qualified students with
a desire to enter into research. Professors in the college are formally
responsible for research projects in the Delaware
Agricultural Experiment Station, and students often move into a facet
of an established research project.
Close association with the departmental research program affords unusual opportunities to broaden a student's perspective of the research process. Each department has several areas of concentration within the discipline. The Department of Bioresources Engineering provides concentrations in soil and water resources, structures and environment, power and machinery, or food process engineering. The Department of Food and Resource Economics offers concentrations in quantitative economics, international agricultural trade, economic development, resource economics, and marketing and policy. The Department of Entomology and Applied Ecology offers graduate research opportunities in both applied and basic research in most areas including field entomology, biological control, physiology, ecology and plant-insect interactions. The Department of Animal and Food Sciences has three graduate degree offerings: the Ph.D. in Animal Science, the M.S. in Animal Science and the M.S. in Food Science. For the Ph.D., a student may specialize in nutrition, physiology, pathology, molecular biology/ biotechnology, or food science. A student in the M.S. program in Animal Science may specialize in animal management in addition to any of the disciplines listed for the Ph.D. The M.S. program in Food Science emphasizes food safety with a focus on food processing and packaging. In Plant and Soil Sciences, areas of concentration include plant breeding, tissue culture, molecular biology, pathology, plant improvement, physiology and horticulture. In Soil Science the areas are soil chemistry, biochemistry, microbiology and management. A specialized M.S. program, the University of Delaware/Longwood program in Public Horticulture Administration is a 2-year Master's degree program requiring a thesis. The College of Agriculture and Natural Resources houses modern research laboratories and state-of-the-art equipment for graduate study in Worrilow Hall, Townsend Hall, the Charles C. Allen, Jr. Biotechnology Laboratory, the Fischer Greenhouse and other buildings located on the Delaware Experiment Station. Field plots, a 35-acre woodlot, an insectary, environmental growth chambers, and animal research facilities are available for graduate research. An excellent library and computing site are located in the College. |
| Read the Catalog entries on the graduate programs in the College: | |