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Telephone: (302) 831-2511
The Department of Food and Resource Economics offers
a program leading to the Master of Science degree. The program offers students
the perspectives and skills necessary to understand and work in the agribusiness
or government sectors of the economy. Also, a strong intermediate level
of training is offered so that students may continue graduate work and
obtain the Ph.D. degree. The department has ready access to computer terminals
for mainframe computer connection and microcomputers.
REQUIREMENTS FOR ADMISSION
Students making application are required to have satisfactorily completed
an approved undergraduate program of study. On a 4.0 system, applicants
must have a general academic index of 2.5. Students who have an academic
index below 2.5 may be granted provisional admission if they have Graduate
Record Examination scores above 1050 with good letters of reference. Students
for whom English is not their first language must attain a minimum score
of 550 on the TOEFL examination. Admission is selective and competitive
based on the number of well-qualified applicants and the limits of available
faculty and facilities. Those who meet stated minimum academic requirements
are not guaranteed admission, nor are those who fail to meet those requirements
necessarily precluded from admission if they offer other appropriate strengths.
REQUIREMENTS FOR THE DEGREE
Students are required to complete a minimum of 30 credit hours including
either a thesis or a non-thesis option. Under the thesis option, students
complete 24 hours of course work and 6 hours of thesis work. Under
the non-thesis option, students complete 27 hours of course work and 3
hours of a directed project. All students must take ECON 801 and
either ECON 552 or ECON 802. All students must take four
of the following quantitative courses: FREC 608, FREC 615, FREC 674,
FREC 682, FREC 801, FREC 806, ECON 822, and ECON 823. Students writing
a thesis must take two 800-level FREC courses while students in the non-thesis
option must take three 800-level FREC courses from the following:
FREC 810, FREC 826, FREC 827, and FREC 834. In addition, no more than three
credits of independent study may be taken unless approved by the department
chair, advisor, and the department graduate committee. Agricultural and
resource economics courses taken previously may partially meet the requirements
if they do not count towards the fulfillment of another degree.
The student plans a course program in consultation with the major professor,
in order to attain competency in economics, quantitative methods, and agricultural
and resource economics.
Students must achieve an overall index of 3.0 on a 4.0 scale for all
graduate course work taken. The student's progress toward the degree will
be monitored by the academic advisor and the department graduate committee.
The student choosing the thesis option is required to prepare a thesis
that reflects a substantive analysis of a subject in the field of agricultural
and resource economics. An oral examination covering both course work and
thesis will be given to determine whether the student has a breadth of
understanding of the field. A student selecting the non-thesis option is
required to complete a directed research project to be presented at a department
seminar. |