UD Graduate Catalog 1997-1998
  College of Agriculture and Natural Resources
 Animal and Food Sciences
Faculty in the Graduate Program
 
 
 
 
 
 
 
 
Larry A. Cogburn III, Ph.D. (Illinois), Professor: Avian physiology.
 
John E. Dohms, Ph.D. (Ohio State), Professor: Immunology and microbiology.
 
Jack Gelb, Jr., Ph.D. (Georgia), Professor: Virology.
 
George F.W. Haenlein, Ph.D. (Wisconsin), Professor: Dairy production.
 
Dallas G. Hoover, Ph.D. (Minnesota), Professor: Food microbiology, biotechnology, fermentations, food safety.
 
Mir N. Islam, Ph.D. (Louisiana State), Professor: Food analysis, food chemistry, preservation of tropical fruits and flesh foods, ingredient manipulation for bakery products.
 
Robin W. Morgan, Ph.D. (Johns Hopkins), Professor: Molecular virology.
 
C. Melvin Reitnour, Ph.D. (Kentucky), Professor: Equine nutrition and management.
 
John K. Rosenberger, Ph.D. (Wisconsin), Professor and Chair: Microbiology.
 
Paul H. Sammelwitz, Ph.D. (Illinois), Professor: Reproductive physiology.
 
Joan Burnside, Ph.D. (Dartmouth), Associate Professor: Molecular endocrinology.
 
Lesa G. Griffiths, Ph.D. (Purdue), Associate Professor and Associate Dean, College of Agriculture and Natural Resources: Monogastric nutrition.
 
Calvin L. Keeler, Jr., Ph.D. (Maryland), Associate Professor: Molecular virology.
 
Limin Kung, Jr., Ph.D. (Michigan State), Associate Professor: Ruminant nutrition and microbiology.
 
Paul E. Meckley, V.M.D., Ph.D. (Wisconsin), Associate Professor: Reproductive physiology.
 
William W. Saylor, Ph.D. (Pennsylvania State), Associate Professor and Associate Dean, College of Agriculture and Natural Resources: Monogastric nutrition.
 
O. Sue Snider, Ph.D. (Missouri), Associate Professor: Development of food safety educational materials for the public, analysis of quality attributes of food.
 
Marlene G. Emara, Ph.D. (Ohio State), Assistant Professor: Molecular immunology.
 
Rolf D. Joerger, Ph.D. (North Carolina State), Assistant Professor: Microbial genetics and physiology.
 
Y. Martin Lo, Ph.D. (Ohio State), Assistant Professor: Food processing and engineering.
 
Carl J. Schmidt, Ph.D. (Johns Hopkins), Assistant Professor: Genomics.
 
Edwin M. Odor, D.V.M., M.A.M. (Georgia), Senior Scientist: Veterinary diagnostics.
 
Conrad R. Pope, D.V.M. (Tuskegee), Senior Scientist: Veterinary pathology.
 
Sandra S. Cloud, Ph.D. (Delaware), Scientist: Virology.
 
Mariano Salem, M.V.Z., M.S. (Pennsylvania), Scientist: Veterinary diagnostics.
 
 

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