9 credits of graduate level course work in
the biological sciences comprised of three
classes, spread over at least two of the five
following areas: Molecular Biology, Genetics,
Cell Biology, Physiology and Microbiology
(click here for
full details).
6 credits of graduate level courses in fields
related to biotechnology including bioinformatics,
engineering, chemistry, agriculture, food
safety, health sciences and statistics
(click here for
full details).
