UDairy Creamery
The UDairy Creamery is more than just a place to make ice cream. It provides hands-on access to a modern working dairy farm, where student and faculty researchers can study animal sciences, food processing and safety, economics, engineering, environmental science, and entrepreneurship. Thanks to donors like you, they’re also learning what it takes to sustain local agriculture for the future.
A Greener Way to Farm
By installing 44 solar panels, the University of Delaware's dairy farm is leading the way in utilizing the latest sustainable methods to demonstrate the practical uses of renewable energy.
College of Agriculture and Natural Resources:
The cutting-edge teaching and research led by 72 faculty members, drives the College of Agriculture and Natural Resources and its 800 students to seek solutions that provide food, fiber, and fuel to all people everywhere without compromising our precious natural resources. A core agriculture repository for knowledge accrued over three millennia, while also the crucible for forging new discoveries, new policies, and new leaders in the college’s five departments and nine centers innovate only with annual gifts that fuel faculty support, tuition assistance, and fund programs like UD’s Creamery and Cooperative Extension.
The UDairy Creamery was unveiled during a ribbon cutting ceremony and officially opened on April 30, 2011. While the Creamery is in full operation, there are several funding opportunities still available. Learn more.
Linda Hopkins
Director of Development – College of Agriculture & Natural Resources
(302) 831-1346
lhopkins@udel.edu
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