Problem Detail
Title:	The First Thanksgiving
Author:	Carolyn K Manning R.D. 306 Allison Hall Newark, DE 19716 cmanning@udel.edu
Discipline:	Nutrition and Dietetics
Target Audience:	Introductory, majors
Keywords:	poultry, preparation, purchasing, storage
Length of Time/Staging:	Two 50-minute classes and half of two 50-minute classes
Abstract:	Using the traditional American Thanksgiving holiday, students explore food laws and standards relating to the purchase of high quality poultry, the storage of poultry to maintain quality, appropriate preparation techniques for poultry and the effect of heat on poultry.
Date Submitted:	7/14/2004
Revision Submitted:	8/6/2004
Date Published:	10/16/2004
Problem content:	Problem Statement
Supporting Materials:	Format of Delivery Student Learning Objectives Student Resources Instructor Resources Teaching Notes Assessment Strategies Solution Notes
	© Carolyn Manning, University of Delaware, 2004. Problem-Based Learning Clearinghouse