ACADEMIC PROGRAM APPROVAL
CHECKLIST
This form is a routing document for the approval of
new and revised academic programs. Page
2 will serve as an attachment to the Faculty Senate agenda. Proposing department should complete form,
attach as a cover page and forward to the college dean. Documentation should
include copy of curriculum as it is to appear in the Undergraduate and Graduate
Catalog. Proposals must arrive to the
Undergraduate/Graduate Committee by November in order to reach the Faculty Senate
by March 1. Proposals received after
this date cannot be implemented the following year nor included in the catalog
for that year.
1.
Proposed
change leads to the degree of
( ) Bachelor of Arts ( ) Master of Arts ( ) Doctor of Philosophy
( ) Bachelor of Science ( ) Master of Science ( ) Other
______________________________________
2. ( ) New major/curriculum Title to be entered
in record of students who select this program
( ) New minor Title to be entered in record of students who select this
program
( ) Change from provisional to permanent
status.
3. ( X ) Revision
of existing: ( ) major ( X
) minor ( ) concentration
Present title MINOR IN FOOD AND AGRIBUSINESS MANAGEMENT
_______________
Records System Program Code FABM___________________________________________
(X ) Add/delete required courses/credit hours
(
) Add concentration Title
( ) Delete concentration Title
4. ( ) Deletion of existing/disestablish:
( ) major ( ) minor (
) Other _______________________________
Title Code
ROUTING AND APPROVALS: (Please do not remove
supporting documentation.)
Department Chairperson Thomas
W. Ilvento Date 10/31/01
Dean of College Robin W.
Morgan Date 10/31/01
Chairperson, Senate Com. On UG or GR Studies Date
Chairperson, Senate Coordinating Com. Date
Secretary, Faculty Senate Date
Date of Senate Resolution Date
to be Effective
Registrar Program Code Date
Vice Provost for Academic Programs & Planning Date
Provost Date
Board of Trustee Notification Date
a. Rationale
for creation, revision, or deletion:
Add course, FREC 316 Economics of
Biotechnology and New Technologies
b. Summary
of program:
REQUIREMENTS FOR A MINOR IN FOOD
AND AGRIBUSINESS MANAGEMENT
|
The minor in Food and Agribusiness Management requires 18
credits with the FREC prefix, including FREC 150 - Economics of Agriculture and Natural Resources.
Students must also take five of the eight FREC courses listed with a minimum of two courses in each area. |
AUTHORIZED DEGREE TITLES
Please check the appropriate
degree:
( ) Bachelor of
Applied Science
( ) Bachelor of Arts
( ) Bachelor of Arts
in Educational Studies
( ) Bachelor of Arts
in Liberal Studies
( ) Bachelor of
Chemical Engineering
( ) Bachelor of
Civil Engineering
( ) Bachelor of
Computer Engineering
( ) Bachelor of
Electrical Engineering
( ) Bachelor of
Environmental Engineering
( ) Bachelor of Fine
Arts
( ) Bachelor of
Liberal Studies
( ) Bachelor of
Mechanical Engineering
( ) Bachelor of
Music
( ) Bachelor of
Science
( ) Bachelor of Science
in Accounting
( ) Bachelor of
Science in Agriculture
( ) Bachelor of
Science in Business Administration
( ) Bachelor of
Science in Education
( ) Bachelor of
Science in Nursing
( ) Master of Applied Sciences
( ) Master of Arts
( ) Master of Arts
in Liberal Studies
( ) Master of
Business Administration
( ) Master of
Chemical Engineering
( ) Master of Civil
Engineering
( ) Master of
Education
( ) Master of
Electrical Engineering
( ) Master of
Environmental and Energy Policy
( ) Master of Fine
Arts
( ) Master of
Instruction
( ) Master of Marine
Policy
( ) Master of
Materials Science and Engineering
( ) Master of
Mechanical Engineering
( ) Master of Music
( ) Master of
Physical Therapy
( ) Master of Public
Administration
( ) Master of
Science
( ) Master of
Science in Nursing
( ) Doctor of
Education
( ) Doctor of
Philosophy
This document will be retained permanently in the
Faculty Senate Office.
Revised 04/23/01
Food
and Agribusiness Management Undergraduate Minor Requirements College
of Agriculture and Natural Resources
Food and Resource Economics
REQUIREMENTS FOR A MINOR IN FOOD AND
AGRIBUSINESS MANAGEMENT
The minor in Food and Agribusiness
Management requires 18 credits
with the FREC prefix, including
FREC 150 - Economics of Agriculture
and Natural Resources. Students
must also take five of the eight
FREC courses listed below with a
minimum of two courses in each
area:
Marketing/Management Area:
FREC 345 Strategic
Selling and Buyer Communication
FREC 404 Food and Fiber Marketing
FREC 305 Management and Leadership Development
FREC 316 Economics of Biotechnology and New
Technologies
FREC 471 Futures and Options Markets
Decision Analysis/International
Trade Area:
FREC 408 Research Methods I
FREC 409 Research Methods II
FREC 410 International Agricultural Trade and
Marketing
FREC 427 Agribusiness
Financial Management
A minimum grade of C is required in
all courses counting toward the
minor.
Return
to Home Page