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Menus> Soup Cycle

Soup of the Day is served at the Trabant Food Court, Scrounge, Figure Eight, Round House, and Walter's Cafe.

 

Thank you to everyone who completed the online Soup Survey which was available earlier this semester. Based on the feedback provided, Dining has made changes to the soup cycle available at the on campus dining locations shown above.

The new soups will be offered beginning the week of April 6th. We hope everyone enjoys the new soup offerings.

 
  06.22-06.26 06.29-07.03 07.13-07.17
Monday: 
Chipotle Chicken Tortilla
Chicken Corn Chowder
New Orleans Chicken Gumbo
Vegetarian Vegetable
Pasta Fagioli
Cream of Broccoli
 
Tuesday: 
Cabbage Patch
French Onions
(Scrouge & TUC)
Chicken Noodle
(Snack Bars)
Italian Wedding
Cheesy Broccoli
Country Vegetable Barley
Hearty Tomato and Rice
 
Wednesday: 
Turkey Noodle
Spanish Paella
Chicken and Dumpling
Cream of Tomato and Orzo
Vegetarian Potato Leek
Southwest Vegetarian Chili
 
Thursday: 
Ham and Bean
Cream of Chicken and Wild Rice
Potato and Bacon with Three Cheeses
Greek Lentil and Potato
Eight Beans
Hearty Minestrone and Basil
 
Friday: 
Shrimp Bisque
New England Clam Chowder
Baltimore Crab
Summer Vegetable and Black Bean Chowder
Savory Tomato Lentil
Tortellini

 

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Dining Services
153 Perkins Student Center
Newark, DE. 19716

For questions regarding our services or dining appeals:
tel 302.831.6761
fax 302.831.2643
For questions regarding meal plans:
tel 302.831.4033