Dining Hall Menus

Menus> Rodney Dining Hall

 

skip to menus for: 11.22 - 11.29 | 11.08 - 11.14 | 11.15 - 11.21
Contact, Map, Hours

RodneyDiningHall@udel.edu
302.831.2247

Map of Laird

Hours:
Meal Day(s) Time
Breakfast Monday - Friday 7:00AM - 9:30AM
Breakfast - Continental Monday - Friday 9:30AM - 10:00AM
Lunch Monday - Friday 11:00AM - 2:00PM
Dinner Monday - Friday 5:00PM - 7:30PM
Brunch Saturday & Sunday 11:00AM - 2:00PM
Dinner Saturday & Sunday 5:00PM - 7:30PM

 

Menus:

11.22 - 11.29

Lunch/Brunch (Sat & Sun)
  SUN MON TUES WED THURS FRI SAT
Featured Soup
 
Vegetarian Soup
Entree
 
Vegetarian Entree
Lighten Up
Starch
Vegetable
 
Food Bar
Grill
 
Featured Deli
Salad
 
Dessert
 
 
 
Dinner
  SUN MON TUES WED THURS FRI SAT
Featured Soup
Vegetarian Soup
Entree
Vegetarian Entree
Lighten Up
Starch
Vegetable
Food Bar
Grill
Salad
Dessert

 

11.08 - 11.14

Wednesday, november 11th -- premium desserts @ dinner
Thursday, November 12th -- celebration of Thanks theme meal @ dinner

Lunch/Brunch (Sat & Sun)
  SUN MON TUES WED THURS FRI SAT
Featured Soup
 
Vegetarian Soup
Entree
 
Vegetarian Entree
Lighten Up
Starch
Vegetable
 
Bar
Grill
 
Featured Deli
Salad
 
Dessert
 
 
 
Dinner
  SUN MON TUES WED THURS FRI SAT
Featured Soup
  Homemade Parmesan Potato
Vegetarian Soup Homemade Chicken Corn
Entree Roast Turkey Breast with Turkey Gravy
  Glazed Spiral Ham
Vegetarian Entrée Acorn Squash with Cornbread Dressing
Lighten Up
Starch Homemade Mashed Potatoes
Vegetable Candied Sweet Potatoes
  Steamed Whole Green Beans
Food Bar
Grill
 
Salad Mixed Greens with Apples, Craisins and Feta
 
Dessert Pumpkin Pie with Cinnamon Whipped Topping
  Dutch Apple Pie
  Cookies and Cream Pie
  Peanut Butter Chocolate Silk Pie

 

11.15 - 11.21

Tuesday, November 27th -- international week - Flavors of the Mediterranean @ dinner;
Thursday, November 29th -- international week - spanish tapas @ lunch

Lunch/Brunch (Sat & Sun)
  SUN MON TUES WED THURS FRI SAT
Featured Soup
 
Vegetarian Soup
Entree
 
Vegetarian Entree
Lighten UP
Starch
Vegetable
 
Bar Tapas Bar
Grill Spanish Omelet
 
Featured Deli
Salad
 
Dessert
 
 
  SCPAB Cupcakes
Dinner
  SUN MON TUES WED THURS FRI SAT
Featured Soup
  Seafood Bisque
Vegetarian Soup Tortellini
Entree Chicken Cordon Bleu Adobo Pork Loin
  Baked Fish with Garlic and Lemon Chicken and Dumplings
Vegetarian Entrée Falafel with Tzatziki in Pita Vegetable Fajita
Lighten Up Fresh Toss Mediterranean Salad
Starch Roasted Red Bliss Potatoes Phillipino Fried Rice
Vegetable Fried Eggplant Steamed Broccoli
  Green Beans with Almonds Sliced Carrots
Food Bar Hummus Bar with Pita Wedges Pasta Bar
Grill Grilled Shish Kebob over Mediterranean Pilaf
 
Featured Deli Mediterranean Sandwich
Salad Fresh Plum Tomato and Mozzarella Salad
  Couscous Salad
Dessert
  Apple Strudel
  Chocolate Chip Biscotti
  Rice Pudding with Cinnamon

 

 

 

 

 

 

 

 

 

 

 

© 2008-2009 University of Delaware • All Rights Reserved

 

 
Dining Services
153 Perkins Student Center
Newark, DE. 19716

For questions regarding our services or dining appeals:
tel 302.831.6761
fax 302.831.2643
For questions regarding meal plans:
tel 302.831.4033