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Premium Meals
Premium Meals are only offered at Pencader Dining Hall during dinner from 5:00pm to 7:30 pm. They are an addition option students have on selected dates for dinner. Each Premium Meal comes with two special side dishes and a delicious dessert. The price varies per meal. We accept points, FLEX, and cash. And of course you can still eat as much as you'd like of our regular menu selections. Read More!
The swipe + price is used for students currently on a meal plan. The price of the meal is based on one swipe to enter the dining hall for dinner, then if the student choses they can pay the difference in price to enjoy the premium option with two special sides and dessert.
| Dining Hall |
Date |
Menu |
| Pencader Dining Hall |
Tuesday,
September 22nd |
- Homemade Chicken Parmesan -- $16.25 or Swipe + $5.10
- Homemade Eggplant Rollantini -- $15.20 or Swipe + $4.05
- Sides: Penne with Marinara Sauce, Roasted Asparagus Risotto, Brown Sugar Glazed Carrots or Seasoned Vegetable Medley
- Desserts: Grand Slam Pie, Homemade Harriett's Chocolate Cake or Homemade Fudge Brownie A La Mode |
| |
Tuesday,
October 13th |
- 8oz. Filet Mignon -- $18.35 or Swipe + $7.20
- Whole Wheat Penne Vodka with Broccole -- $15.20 or Swipe + $4.05
- Sides: Roasted Garlic Mashed Potatoes, Rice Pilaf, Whole Green Beans with Brown Butter or Seasoned Vegetable Medley
- Desserts: Bostom Cream Pie, Homemade Raspberry Napolean or Homemade Cannoli |
| |
Wednesday,
October 28th |
- 8oz. Kobe Beef Burger with Pepper Bacon -- $12.75 or Swipe + $1.60
- Roasted Vegetable and Cheese Cheese Enchiladas -- $15.20 or Swipe + $4.05
- Sides: Homemade Steak Fries, Homemade Cole Slaw, Corn on the Cob or Ratatouille
- Desserts: Snicker's Big Blitz, Homemade Strawberry Shortcake or Homemade Carrot Cake |
| |
Tuesday,
November 11th |
- Seafood Scampi -- $18.45 or Swipe + $7.30
- Four Cheese and Portobello Mushroom Lasagna -- $15.20 or Swipe + $4.05
- Sides: Broccoli Rice Pilaf, Spinach Casserole, Roasted Red Bliss Potatoes with Rosemary or Roasted Green Beans
- Desserts: Turtle Cheesecake, Homemade Chocolate Chip Ice Cream Sandwiches or Homemade Raspberry Bundt Cake |
| |
Wednesday,
December 2nd |
- Chicken Marsala -- $16.50 or Swipe + $5.35
- Roasted Stuffed Portobello Mushroom with Arugula and Ricotta Cheese -- $15.20 or Swipe + $4.05
- Sides: Spinach Sauteed in Olive Oil and Garlic, Honey Glazed Carrots, Roasted Fingerling Potatoes or Rice Pilaf
- Desserts: Peanut Butter Pie, Homemade Raspberry Cream Puffs, Mascarpone Mousse |
| |
Monday, December 14th |
- Grilled Shrimp Skewers -- $15.45 or Swipe + $4.30
- Gnocchi with Blush Cream Sauce -- $15.20 or Swipe + $4.05
- Sides: Au Gratin Potatoes, Saffron Rice Pilaf, Green Bean Almandine, Seasonal Vegetable Medley
- Desserts: Key Lime Pie, Homemade Chocolate Layer Cake, Homemade White Chocolate Bread Pudding |
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