Dining Hall Menus

Menus> Kent Dining Hall

 

skip to menus for: 11.22 - 11.29 | 11.08 - 11.14 | 11.15 - 11.21
Contact, Map, Hours

KentDiningHall@udel.edu
302.831.2339

Map of Laird

Hours:
Meal Day(s) Time
Continuous Dining Monday - Thursday 7:00AM - 7:30PM
Continuous Dining Friday 7:00AM - 2:00PM
Dinner Friday Closed
Brunch Saturday Closed
Brunch Sunday Closed
Dinner Saturday Closed
Dinner Sunday Closed

A breakfast swipe is taken up until 10:45 and a lunch swipe is taken up until 4:20.

Menus:

11.22 - 11.29

Lunch/Brunch (Sat & Sun)
  SUN MON TUES WED THURS FRI SAT
Featured Soup
Vegetarian Soup
Entree
 
Vegetarian Entree
Starch
Vegetable
 
Food Bar
Grill
 
Featured Deli
Salad
 
Dessert
 
 
Dinner
  SUN MON TUES WED THURS FRI SAT
Featured Soup
Vegetarian Soup
Entree
 
Vegetarian Entree
Starch
 
Vegetable
 
Food Bar
Grill
 
Featured Deli
Salad
 
Dessert
 
 

 

11.08 - 11.14

Thursday, November 12th -- celebration of Thanks theme meal @ dinner

Lunch/Brunch (Sat & Sun)
  SUN MON TUES WED THURS FRI SAT
Featured Soup
Vegetarian Soup
Entree
 
Vegetarian Entree
Starch
Vegetable
 
Bar
Grill
 
Featured Deli
Salad
 
Dessert
 
 
Dinner
  SUN MON TUES WED THURS FRI SAT
Featured Soup Homemade Parmesan Potato
Vegetarian Soup Homemade Chicken Corn
Entree Roast Turkey Breast with Turkey Gravy
  Glazed Spiral Ham
Vegetarian Entrée Acorn Squash with Cornbread Dressing
Starch Homemade Mashed Potatoes
Vegetable Candied Sweet Potatoes
  Steamed Whole Green Beans
Food Bar
Grill
 
Featured Deli
Salad Mixed Greens with Apples, Craisins and Feta
 
Dessert Pumpkin Pie with Cinnamon Whipped Topping
  Dutch Apple Pie
  Cookies and Cream Pie

 

11.15 - 11.21

Tuesday, November 17th -- International Week - Middle Eastern Salads and Spreads;
Thursday, november 19th -- international week - australian bobby dazzler @ dinner

Lunch/Brunch (Sat & Sun)
  SUN MON TUES WED THURS FRI SAT
Featured Soup
 
Vegetarian Soup
Entree
 
Vegetarian Entree
 
Starch
Vegetable
 
Bar
Grill
 
Featured Deli Italian Sub / Cheese and Vegetables Subs
Salad Mezze Platter - Roasted Red Pepper Hummus, Feta Cheese Dip, Cucumber Yogurt Salad, Couscous Salad with Olives, Tabouleh, Lavosh, Pitabread and Flatbread
 
Dessert
 
  SCPAB Cupcakes
Dinner
  SUN MON TUES WED THURS FRI SAT
Featured Soup
  Corn and Prawn
Vegetarian Soup Vegetable Dumpling
Entree Matilda's Mushroom Chicken
  Apricot and Ginger Glazed Salmon
Vegetarian Entrée Sweet Corn and Zucchini Frittata
Starch Garlic Roasted Spuds
Vegetable Deviled Carrots
  Oven Roasted Vegetables
Food Bar Outback Breaded Vegetable Bar
Grill Aussie Works Burger
 
Featured Deli Avocado-Turkey Wrap
Salad Auckland Spinach Salad
  Brown Rice Salad
Dessert Sweet Potato Pie
  Coconut Macaroons
  Banana Chocolate Chip Cake

 

 

 

 

 

 

 


 

 

© 2008-2009 University of Delaware • All Rights Reserved

 

 
Dining Services
153 Perkins Student Center
Newark, DE. 19716

For questions regarding our services or dining appeals:
tel 302.831.6761
fax 302.831.2643
For questions regarding meal plans:
tel 302.831.4033