Meal Plans> Winter Session Required Meal Plans
Meals per Week |
Points per Semester |
Guest Passes |
Price
2009-2010 |
Meals per Semester |
Points per Semester |
Guest Passes
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Price 2009- 2010 |
General
Sign-up for a Winter Dining Plan *
The opportunity to change your Winter 2010 meal plan ends on January 7, 2010. Purchase of a meal plan or additional points is available until January 13, 2010.
*NOTE: Any request made using this form will be processed in 24 hours. Cancellations take 2-3 business days to process.
Required Dining Plans are for students living in on-campus residence halls
Dining Plans at the University of Delaware consist of meals per
week and points per semester. Students who live in a traditional
residence hall are required to purchase a dining plan.
Please note that if you do not make a dining plan selection, the
10 Weekly plan with $90 in Points will be automatically assigned to
you.
You have 6 standard dining plans to choose from.
Meals
- Meals can only be used in the dining halls.
- Meals are all-you-care-to-eat dining.
- The weekly meal allotment is reset each Sunday to the number of meals on your dining plan.
- Block Meals expire at the end of the Winter Session.
Points
- Offer cashless purchasing power for any dining location on campus.
- One point is equivalent to one dollar.
- Unused points from summer session, fall semester and/or winter session may be carried over to the next semester/session.
- All unused points are forfeited at the end of the spring semester and have no refundable value.
- It is your responsibility to budget your points over the course of the semester/session.
- If you over spend your point balance, your student account will be charged.
- Additional points for any plan may be purchased through a cash deposit at the Value Transfer Stations located in the Trabant University Center, Perkins Student Center, Christiana Commons, Morris Library Lower Level, and Smith Hall; at the University Box Offices; or at least $25 at the Cashiers and the outside drop slot at the Student Services Building. You may call (302) 831-4033 or e-mail for details.
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