SERVED DINNER SELECTIONS

Cocktail Hour
One hour call brands open bar

Hors d'oeuvres
Display of Fresh Vegetables with spicy ranch dipping sauce
Assorted domestic and imported cheeses, garnished with fruit and served with assorted crackers and mustard

Choice of four butlered hors d'oeuvres
Beef or chicken Teriyaki Brochettes
Spanikopita
Broccoli and Cheese Puffs
Miniature Crab Balls
Scallops wrapped in Bacon
Crab or Sausage stuffed Mushrooms
Baked Brie in Puff Pastry with Raspberry Sauce
Baked Crab Spread
Tenderloin Canapés
Salmon Pinwheels
Asparagus wrapped in Prosciutto
Salami Coronets

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Champagne Toast

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Appetizer
(select one)

Sliced melon with Prosciutto
Fresh Buffalo Mozzarella
with Sliced Tomatoes and Basil Vinaigrette
Wild Mushroom and Rice Soup
Wedding Soup
Jumbo Shrimp Cocktail (additional $6 per person)

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Salad
(select one)

Mixed Garden Greens with Raspberry Vinaigrette
Baby Field Greens with Champagne Vinaigrette
Traditional Caesar Salad

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Entrées

Oven Poached Atlantic Salmon with Ginger Honey Glaze
$64.00

Stuffed Flounder
with Jumbo Lump Crabmeat and Lobster Cream
$69.00

Herb Roasted Prime Rib of Beef au jus
$68.50

Filet Mignon
$72.00

Roast Sirloin of Beef with wild mushroom demi glace
$62.50

Chicken stuffed with mushroom duxelle
and topped with a creamy seafood sauce
$64.00

Breast of Chicken Marsala
$62.50

Chicken Cordon Bleu
$64.50

Delaware Surf & Turf
Sauteed Jumbo Lump Crab Cake
and Chicken Marsala
$69.00

Accompaniments

Blended Wild Rice
Oven Roasted Potatoes
Red Skin Mashed Potatoes
Steamed Vegetable Medley
Glazed Baby Carrots
Fresh Green Beans with Roasted Red Pepper

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Dessert

Creamy New York Cheesecake with Fresh Strawberries
Key Lime Pie
Double Chocolate Cake
White Chocolate or Chocolate Mousse
drizzled with Raspberry Sauce
Carrot Cake with Cream Cheese Icing
Caramel Apple Pie

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Hot Coffee, Tea and Iced Tea

18% gratuity on all food and beverage