COCKTAIL RECEPTIONS

Cocktail Hous
One hour call brands open bar

Hors d'oeuvres
Display of Fresh Vegetables with spicy ranch dipping sauce
Assorted domestic and imported cheeses, garnished with fruit and served with assorted crackers and mustard

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Champagne Toast

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Your full-service hors d'oeuvre buffet includes
Carving Station:
Roast Top Round of Beef au jus
Virginia Baked Ham
or Roast Turkey
served with appropriate condiments
(add $4 per person for Carved Prime Rib of Beef)

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Please choose six from the following:

Cold Items

Shrimp or Crab Mousse
Fresh Vegetable Display with Dip
Stuffed Artichokes with Seafood Salad
Fresh Fruit and Cheese Display with Crackers
Tea Sandwiches
Assorted Bruschetta
Cold Canapes
Chicken, Tuna or Seafood Salad

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Hot Items

Cocktail Meatballs
Baked Crab Spread
Miniature Vegetable Egg Rolls
Glazed Wings
Spanikopita
Baked Brie
Scallops Wrapped in Bacon
Chicken and Pineapple Brochettes
Beef Teriyaki Brochettes
Miniature Reubens
Stuffed Mushrooms
Coconut Shrimp with Fruited Salsa
Mini Quesadillas
Broccoli Cheese Puffs
Mini Cordon Bleu
Cocktail Franks in Puff Pastry

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International Coffee and Miniature Dessert Station
including amaretto and hazelnut coffees, gourmet teas
and a sumptuous selection of mini desserts

$64.95 per person

18% gratuity on all food and beverage