Conference Services logoUD Conference Services

Wilmington CampusNewark CampusLewes CampusCatering Menus
 

John Penrose Virden Center

LUNCH AND DINNER BUFFETS


20 guest minimum

Blue Hen Lunch Buffet
Seafood Pasta Florentino: Spinach, Olives, Roma Tomatoes
Fajita Chicken Caesar Salad
Eastern Shore Oven Fried Chicken
Tender Sliced Roast Beef au Jus
Spicy Plum Glazed Grilled Salmon
Penne Pasta with Asparagus, Roasted Red Peppers & Light Lemon Wine Sauce
Mandarin Style Chicken or Seafood Stir-Fry with steamed rice
Seafood Jambalaya and Dirty Rice
Chicken & Artichokes with Sundried Tomatoes & Lemon
Chesapeak Style Jumbo Lump Crab Cake (add $ 6.50)

Choice of Two Entrees $ 14.95
Choice of Three Entrees $ 16.50

includes the freshest salad,
an appropriate starch and
a freshly steamed vegetable,
relishes, rolls and butter,
a dessert table and
coffee, tea and iced tea


Lunch or Dinner Buffets

Henlopen Buffet Supreme
Choose Four: Smoked Turkey, Ham,
Roast Beef, Tuna or Chicken Salad
Imported & Domestic Cheeses
Lettuce, Tomato and Onion Tray
Mediterranean Pasta,
Red Skinned Potato Salad and 3 Bean Medley
Assorted Breads & Rolls
Condiments & Dressings, Relishes, Potato Chips
Dessert Selection
Coffee, Tea and Iced Tea
$ 13.95

add Soup du Jour
$ 14.95

Philly Cheese Steak Buffet
Thinly Sliced Steak Meat
Creamy Cheese Sauce
Sauteed Peppers, Onions and Mushrooms
Crispy French Fries
Hot Peppers, Pickles, Lettuce and Tomato Tray
American and Provolone Cheeses
Selection of Tastycakes for Desserts
Coffee, Tea and Iced Tea
$ 13.95

add Soup du Jour
$ 14.95

Schooner Soup & Salad Buffet
Soup du Jour or Chili
Assorted Fresh Greens
A Medley of Fresh Vegetables
Julienne Turkey & Ham
Domestic & Imported Cheese
Selection of Deli Salads
Relish Tray and Much More
Over 25 Items Including Lo-Cal Dressings & Toppings
Assorted Rolls & Butter
Dessert, Coffee, Tea and Iced Tea
$ 13.50

Virden Patio Buffet
Grilled Outside, weather permitting
Served Inside on disposable dinnerware
Hamburgers, Hot Dogs & Choice of BBQ Chicken or BBQ Ribs
Potato Salad, Cole Slaw, Corn on the Cob (In Season)
Baked Beans, Chips, Cookies & Brownies, Fresh Fruit/Melon Display
Lemonade, Iced Tea and Coffee
$ 17.95

Add Peel & Eat Shrimp
$ 2.95

Chef’s Selection Buffet
We’ll Make the Choices ... You’ll Be Pleasantly Surprised!
LUNCH
One Hot Entrée
One Cold Entrée
Two Cold & One Hot Accompaniments
Relishes, Rolls & Butter
Coffee, Tea, Iced Tea & Dessert
$ 12.95

DINNER
Two Hot Entrées
Two Hot & One Cold Accompaniments
Relishes, Rolls & Butter
Coffee, Tea, Iced Tea & Dessert
$ 15.95

Tour of Italy Buffet
Choice of Two Pastas: Meat or Vegetable Lasagna,
Stuffed Shells,
Baked Rigatoni with Prosciutto & Fontina Cheese Garlic Cream,
Penne Pasta with Asparagus, Roasted Red Peppers & Lemon,
Wild Mushroom Ravioli,
Mediterranean Bow Tie Pasta,
or Linguine with White or Red Clam Sauce
Meatballs or Sausage and Peppers
Choice of One: Tender Roast Beef au Jus, Chicken Marsala or Pork Spizzato
Roasted Vegetable Medley
Antipasto Salad Display
Assortment of Relishes
Rolls & Garlic Bread
Italian Dessert Selection
Coffee, Tea & Iced Tea
$ 18.95

add Zuppa di Giorno
Tuscan Bean, Minestrone or Italian Wedding Soup
$1.95

Eastern Shore Crab Feast
Fat & Spicy Crabs (In Season) Prices Quoted by the Bushel
Oven Fried or BBQ Chicken, Fried Clams,
Corn on the Cob (In Season),
Baked Beans, Hush Puppies,
Cole Slaw, Lettuce and Tomato Tray
Seasonal Fresh Fruit Display with Cookies & Brownies
Warm Rolls & Butter
Coffee, Tea, Iced Tea & Lemonade
$ 15.95 (plus crabs)

Add Steamed Clams and Peel & Eat Shrimp
$ 4.95



Lighthouse Dinner Buffet
Tuscan Chicken Roulade
Grilled London Broil with Mushroom Demi Glaze
Eastern Shore Fried Chicken
Chicken with Mushrooms, Prosciutto & Peas
Tender Sliced Roast Beef au Jus
Beef Tips with Mushrooms and Cabernet Demi Glaze
Herb Garlic Roasted Slice Pork Loin with Sauce Robert
Oriental Seafood Stir Fry with Rice
Oven Poached Salmon with Plum Ginger Sesame Glaze
Baked Flounder Florentine with Spinach & Parmesan
Chesapeake Style Seafood Newburg
Spicy Gulf Shrimp Creole with Cajun Style Dirty Rice
Broiled Tilapia Provencal with Tomatoes, Leeks & Olives
Grilled Pork Chops with Bourbon Glaze
Virden Pasta Selections:
Stuffed Shells, Wild Mushroom Ravioli, Vegetable or Meat Lasagna,
Penne Pasta with Broccoli & Grilled Chicken,
Meditarranean Bowtie Pasta with Asapargus and Roasted Red Peppers
Jumbo Lump Crab Cake (add $ 6.95)

Choice of Two: $ 18.95
Choice of Three: $ 21.50

Complimenting Your Entrée Choices:
a Crisp Garden Salad, Chef’s Selected Starch,
Steamed Vegetable Medley, Relishes, Rolls & Butter,
Coffee, Tea, Iced Tea & a Decadent Dessert Selection


18% gratuity on all food and beverage


CONTACT INFORMATION | INFORMATION REQUEST FORM | UD HOMEPAGE