What's the class schedule?

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Week Class Lecture # Topic Text Readings Assignment Due
1 1 1 Introduction to Culture Chapter 1  
  2 2 Introduction to Culture    
 2 3 3 Cultural Definition of Food    
  4 4 Socioeconomic Factors    
 3 5 5 Traditional Health Beliefs & Practices Chapter 2  
  6 6 Religions - Western & Eastern Chapter 4  
7   Test #1 - week of September 21 Chp 1,2 Be a Story Teller
  8 7 Religions - Western (Judaism)    
5 9 8 Religions - African    
  10 9 Africans Chapter 8  
6 11 10 Southern US Africans    
12 11 Middle Easterners Chapter 13  
 7 13 WebCT Visit the Middle Kingdom Chapter 11  
14 12  Asians - Chinese  
 8 15 13 Asians - Japanese & Korean Chapter 11  
16 14 Asians - Indian Chapter 14  
 9
17 Test #2 - week of October 26 Chp 4,8,13  Be a Food Adventurer
18 15 Native Americans - Overview/NE/Southern Chapter 5
 10 19 16 Native Americans - Plains/SW/Alaska    
16 Native Americans - Plains/SW/Alaska  
 11 20 17 Native Americans - Nanticoke Indians of DE  Be a Food Sleuth
12 21 18 Latinos- Mexicans Chapter 9
22 19  Latinos - Central Americans  
  13 24 20 Latinos - South Americans (Ecuador) Chapter 10  
Thanksgiving Break    
14 25    Test #3 - week of December 1  Chp 5,11,14  Be an Interviewer
26 21 Latinos - Caribbean Islanders  
15  27 22 Multicultural Food Habits: a summary    
Final Exam (take home)
postmarked on or before Dec 15, 2008