What is this course about?

It's about exploring people's food habits as defined by culture, health beliefs, religion and economics examining the foods and food habits of Native Americans, Africans, Latinos and Asians
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		no prerequisites except a strong desire for adventure and a willingness to explore the unfamiliar and to enter new worlds of ideas and foods uses MyCourses/WebCT and a team instructor approach to present the course content. Enrolled students should access MyCourses for more information.