What you can learn

	You will be able to: acquire knowledge about the chemical composition and physical structure of foods and functions of ingredients in food products. develop some competency in basic cooking skills & techniques. analyze and evaluate methods of food selection & preparation so that you can achieve desirable sensory and nutritional attributes in food products.
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				You will be able to use correct food preparation techniques, including tools & equipment have greater personal food experiences through the preparation & tasting of new foods