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Textbooks:
- Understanding Food Principles & Preparation. 4th. ed. A. Brown. Wadsworth/Thomson Learning, Belmont, CA; 2011. (ISBN: 9780538734981)
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Course packet:
- Study Guides & Laboratory Activities
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Uniform (clean!) for laboratory activities:
- knit polo shirt with collar & UD logo (no T-shirts; navy/royal blue recommended or yellow; shirt must cover midriff when arms are raised)
- twill/chino slacks (woven cotton or cotton/polyester) - black or navy or tan (no jeans or sweatpants or lycra/spandex or other knit fabric or skinny leg fit or cropped pants)
- sneakers (no flats, sandals, loafers, "Docksiders" or clogs)
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Lab fee:
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Policies
- show courtesy to classmates and faculty by coming to class on time and leaving at the end of class
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