Anja Leefeldt, MS, RD, LDN

Instructor
Behavioral Health & Nutrition
004 Carpenter Sports Bldg.
302-831-4989
aleef@udel.edu

Education/Certification

• MS, University of Delaware, 2007
• Dietetic Internship, University of Delaware, 1998
• BS, University of Delaware, 1997

Professional Experience

• Dietetic Internship Director, Dept. of Behavioral Health & Nutrition, University of Delaware, Newark, Delaware. October 2010-present
• Dietetic Internship Site Supervisor/Instructor, Dept. of Behavioral Health & Nutrition, University of Delaware, Newark, Delaware. August 2010-October 2010.
• Supplemental Faculty, Dept. of Behavioral Health and Nutrition, University of Delaware, Newark, Delaware. October 2007-May 2010.
• Clinical Registered Dietitian, St. Francis Hospital, Wilmington, Delaware. October 2003-June 2010.
• Clinical Dietitian, Robert Wood Johnson University Hospital, New Brunswick, New Jersey. October 1998-January 2002.

Presentations

• Leefeldt, C. Fang. An Internet-based, combined assessment and personalized educational module aimed at increasing dietary fiber intake. Poster presented at the Experimental Biology 2007 Conference in Washington, DC.
• Leefeldt, C. Fang. Improving Dietary Fiber Intake among College Students: A Web-based, Combined Assessment and Personalized Educational Module. Poster presented at the 2007 Food & Nutrition Conference & Expo in Philadelphia, PA.
  

Publication

• C. Fang & A. Leefeldt. Personalized, Web-based Nutrition Educational Module Improved Dietary Fiber Intake among College Students. In G. Richards (Ed.), Proceedings of World Conference on E-Learning in Corporate, Government, Healthcare, and Higher Education 2008 (pp. 2629-2635). Chesapeake, VA: AACE

Honors & Awards

• Amy Rextrew Graduate Student Award, University of Delaware, Newark, Delaware. 2007.

Professional Memberships

• Academy of Nutrition and Dietetics
• Nutrition and Dietetics Educators and Preceptors Dietetic Practice Group
• Delaware Dietetic Association
  • Nominations & Governance Committee, 2011-2014
    

Courses

• NTDT 200: Nutrition Concepts
• NTDT 550: Dietetics Practicum I
• NTDT 551: Dietetics Practicum II
• NTDT 650: Current Perspectives in Dietetics I
• NTDT 651: Current Perspectives in Dietetics II