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Anja Leefeldt

Anja Leefeldt, MS, RD, LDN

Instructor
Behavioral Health & Nutrition
004 Carpenter Sports Bldg.
302-831-4989

 

 

 

 

 

Education/Certification

  • MS, University of Delaware, 2007
  • Dietetic Internship, University of Delaware, 1998
  • BS, University of Delaware, 1997

Professional Experience

  • Dietetic Internship Director, Dept. of Behavioral Health & Nutrition, University of Delaware, Newark, Delaware. October 2010-present
  • Dietetic Internship Site Supervisor/Instructor, Dept. of Behavioral Health & Nutrition, University of Delaware, Newark, Delaware. August 2010-October 2010.
  • Supplemental Faculty, Dept. of Behavioral Health and Nutrition, University of Delaware, Newark, Delaware. October 2007-May 2010.
  • Clinical Registered Dietitian, St. Francis Hospital, Wilmington, Delaware. October 2003-June 2010.
  • Clinical Dietitian, Robert Wood Johnson University Hospital, New Brunswick, New Jersey. October 1998-January 2002.

Presentations

  • Leefeldt, C. Fang. An Internet-based, combined assessment and personalized educational module aimed at increasing dietary fiber intake. Poster presented at the Experimental Biology 2007 Conference in Washington, DC.
  • Leefeldt, C. Fang. Improving Dietary Fiber Intake among College Students: A Web-based, Combined Assessment and Personalized Educational Module. Poster presented at the 2007 Food & Nutrition Conference & Expo in Philadelphia, PA.

Publication

  • C. Fang & A. Leefeldt. Personalized, Web-based Nutrition Educational Module Improved Dietary Fiber Intake among College Students. In G. Richards (Ed.), Proceedings of World Conference on E-Learning in Corporate, Government, Healthcare, and Higher Education 2008 (pp. 2629-2635). Chesapeake, VA: AACE

Honors & Awards

  • Amy Rextrew Graduate Student Award, University of Delaware, Newark, Delaware. 2007.

Professional Memberships

  • Academy of Nutrition and Dietetics
  • Nutrition and Dietetics Educators and Preceptors Dietetic Practice Group
  • Delaware Dietetic Association
    • Nominations & Governance Committee, 2011-2014

Courses

  • NTDT 200: Nutrition Concepts
  • NTDT 550: Dietetics Practicum I
  • NTDT 551: Dietetics Practicum II
  • NTDT 650: Current Perspectives in Dietetics I
  • NTDT 651: Current Perspectives in Dietetics II

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