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Cheng-Shun (Richard) Fang

Cheng-Shun (Richard) Fang

Associate Professor
Behavioral Health & Nutrition
021 Carpenter Sports Bldg.
302-831-1020
302-831-4261 fax
rfang@udel.edu

 

 

 


Research Interests

  • Nutrition assessment
  • Nutrition education using technology

Education

  • Ph.D., University of Nebraska, 1992
  • M.S., University of Nebraska, 1989
  • B.M., Shanghai Medical University, 1988

Professional Experience

  • 2000-present, Associate Professor, University of Delaware
  • 1994-2000, Assistant Professor, University of Delaware
  • 1993-1994, Instructor, University of Delaware

Courses

  • NTDT200, Nutrition Concepts
  • NTDT400, Macronutrients
  • NTDT401, Micronutrients
  • NTDT421/621, Nutritional Assessment Methods
  • NTDT630, Trace Minerals and Vitamins

Recent Publications

  • M. Olesnevich, M. Kuczmarski, M. Mason, C. Fang, A. Zonderman, M. Evans. Serum ferritin levels associated with increased risk for developing coronary heart disease in a low-income urban population. J of Public Health Nutrition. 2012 Jan 10:1-8.
  • N. Rozgony, C. Fang, M. Kuczmarski, H. Bob. Long-term use of proton pump inhibitors may cause vitamin B12 deficiency in institutionalized elderly individuals. J of Nutr for the Elderly. Feb, 2010.
  • C. Fang & A. Leefeldt. Personalized, Web-based Nutrition Educational Module Improved Dietary Fiber Intake among College Students. In G. Richards (Ed.), Proceedings of World Conference on E-Learning in Corporate, Government, Healthcare, and Higher Education 2008 (pp. 2629-2635). Chesapeake, VA: AACE.
  • S. Malin, N. Cotugna, C. Fang. Effect of Creatine Supplementation on Muscle Capacity in Individuals with Multiple Sclerosis. J of Diet Supp. 2008, 5(1): 20-32.

Honors and Awards

  • Outstanding Delaware Dietitian Award, 2008
  • Faculty of the Year Award, Dept of Nutrition and Dietetics. 2001-2002.

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