NOTE: It is not intended that you will have to go to the original research literature to answer the questions in this problem set. Literature citations are provided in case you wish to check your answers. If you do use the journals, please return them promptly to the stacks so that other students may use them. Unfortunately, many of these articles are no longer in the Morris Library stacks (they are in the library archives) nor are they on-line for ready access.

1. The waxes on the feathers of water birds are somewhat unusual (there are no commercial suppliers). When such birds are washed with detergents as was necessary after an oil spill on the nearby Delaware River, the natural waxes are removed along with the oil. It takes at least several days for the uropygial (preen) glands to replenish the natural waxes which are quite distinctive for each species. Hydrolysis of these waxes usually yields fatty acids containing methyl groups on even-numbered carbon atoms [Acct.Chem. Res. 4, 121 (1971)]. The dipper duck, for instance, produces two related waxes, n-hexadecyl 2,4,6-trimethyl nonanoate (76%) and n-octadecyl 2,4,6-trimethyl nonanoate (24%) [Chemica Scripta 8, 5 (1975)]. Based on analogy with the synthesis of straight chain fatty acids, predict the biosynthesis pathway of 2,4,6-trimethyl nonanoate from simple precursors?  Nonanoate contains nine carbon attoms. [Biochemistry 14, 1768 & 1774 (1975)].

2. Biological membranes maintain their liquid crystalline properties over a range of environmental temperatures. At lower temperatures there is an increase in the proportion of unsaturated fatty acids which have lower melting points. Rather than produce unsaturated fatty acids to keep their membranes "flexible," Bacillus subtilus achieves the same end by producing fatty acids with a single branch methyl group [Compounds I, Eur. J. Biochem. 12, 496 (1970), II, Biochemistry 10, 340 (1971), and III, J. Biol. Chem. 246, 5264 (1971)]

What are the "initiators" for branched chain fatty acids in B. subtilus? (Acetyl CoA is the initiator of straight chain fatty acids). What common compounds give rise to these unusual initiators?
 

3. An in vitro system containing mitochondria and soluble cytoplasmic enzymes is capable of synthesizing fatty acids from 2-^l4C-pyruvate. Fatty acid synthesis in this system can also be measured by the incorporation of ³H from ³H₂O. It was observed that when unlabeled citrate was added to the system, the amount of ¹⁴C-labeled fatty acid formed decreased while the amount of ³H-fatty acid formed increased under the same conditions. Explain. [J. Biol. Chem 245, 5993 (1970)]. Fatty acid synthetase is a cytoplasmic enzyme. Where does ³H get incorporated into fatty acids?
 

4. Bacteria such as E coli synthesize monounsaturated fatty acids via an anaerobic pathway while animals and yeast synthesize monounsaturated fatty acids via an aerobic pathway. Below are several unsaturated fatty acids isolated from E. coli and mammalian liver. What can be concluded about the formation of the double bond in the two different pathways from structures given?

5. Beta-oxidation of saturated fatty acids is an essential catabolic pathway in man. There are in addition several enzymes which permit the oxidation of D^9,10 cis unsaturated fatty acids and branched chain fattyacids. Phytanic acid (derived from the phytol side chain of chlorophyll) cannot be metabolized in people with Refsum's disease. It creates another degradative problem. It is thought that these people lack the capacity for a-oxidation. Why can't phytanic acid be degraded entirely by b-oxidation? Propose a pathway for the degradation of phytanic acids in normal humans. Phytanic acid belongs to what class of compounds?