Integrated pest management can have a wide variety of meanings. In the most broad definition it is, "the optimization of pest control in an economically and ecologically sound manner, accomplished by the coordinated use of multiple tactics to assure stable crop production and to maintain pest damage below the economic injury level while minimizing hazards to humans, animals, plants, and the environment."1 This can be broken down into two main categories: classical and comprehensive IPM.
Classical IPM
In classical (or restricted) IPM, pesticides are used only when the insect population exceeds a certain level. This technique requires careful monitoring of the pest population, and is thus often difficult to achieve successfully. However, it is hoped that additional technology will make this process simpler, and therefore more effective. New methods of pesticide application are also hoped to increase the efficiency of restricted IPM, since in some cases up to 75% of the chemical does not reach its intended target. Estimates of reduction in pesticide use under classical IPM systems vary widely, but are generally around 30-50%.
Comprehensive IPM
Comprehensive IPM essentially uses classical techniques in addition to a tremendous variety of other technologies in an attempt to control insect populations. These systems rely heavily on monitoring pest populations and movement, biological control by natural enemies, enhancing host-plant resistance, prediction of economic injury levels, and crop rotation, to name only a few. These most significant topics will be discussed below.
One significant problem in pesticide use is that commonly used chemical agents kill not only the insects attacking the plant, but the enemies of that insect as well. Recent efforts made to avoid this problem include research into selective pesticides as well as the breeding of pesticide-resistant natural enemies.
Another feature of IPM is host-plant resistance. Significant efforts have been put forth, especially in recent years, to isolate and identify genes in plants which increase their resistance to insect damage. It is hoped that by isolating the most effective of these R genes, plants may be bred in such a way as to enhance these capabilities.
IPM also includes ideas such as crop rotation and pest population monitoring. Data on insect population size and movement frequently can be an indicator of the best location to plant a certain crop in a certain season. This idea is difficult to implement mainly because of the large degree of specialization inherent in today’s farms.
Probably the most subtle but effective element of IPM is prediction of damage levels. It is impossible to eliminate all pest problems, so the best solution is often to examine several different solutions and attempt to predict which combinations minimize losses.
Economic Benefits
Realizing the economic benefits of integrated pest management is a fairly simple task. Each of the systems mentioned above requires substantial investment in terms of time, money and research. However, these are (for the most part) one time costs. Once these systems are implemented it is much more cost-effective to maintain them than to continue purchasing millions of kilograms of pesticides every year. Take the following example2 :
Conventional System Modified IPM System
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To fully understand
the argument, economic effects on the environment must also be considered.
Estimates of these effects are shown below3:
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Pesticides do in fact increase crop production. Current estimates put U. S. crop losses due to pests at 37%, equal to $50 billion4 . Without the use of pesticides and non-chemical controls, the numbers would rise to 63% and $90 billion5 . However, data from the last 40 years indicates that while pesticide use has increased dramatically, crop losses have not shown a consistent decline. Since integrated pest management systems often bring about higher crop yields at lower costs with reduced social and environmental damages, it is clearly the most effective method of meeting the exponential increase in world population and food demand.
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This page maintained by Mark Leatherman (mleather@udel.edu)
Last updated 9 November 1997.