DORIS T. HICKS

Seafood Technology Specialist

University of Delaware
Sea Grant Marine Advisory Service
700 Pilottown Road
Lewes, DE 19958-1298
Phone: (302) 645-4297
Fax: (302) 645-4007
E-Mail: dhicks@udel.edu

Education

• June 1981: M.S., Food Science and Human Nutrition, University of Delaware, Newark, DE.
• June 1977: B.S., Food Science, Cook College, Rutgers University, New Brunswick, NJ.

Research Interests

Seafood safety and processing, sensory evaluation, and product development.

Current Projects

• Seafood Advisor Columnist for National Fisheries Institute Seafood Source.
• Project Coordinator, Food Safety Education Video for Low-Literacy, Entry-Level Food Processing Workers.
• Seafood HACCP Alliance Trainer.
• Improvement of the Microbial Safety and Quality of Seafood by High Hydrostatic Pressure Treatment

Selected Publications

Hicks, D. T. 1988, 1995. Seafood Delaware Style. Newark, DE: University of Delaware Sea Grant College Program.

Hicks, D. T. 1992. A Consumer Guide to Safe Seafood Handling. MAS Bulletin. Newark, DE: University of Delaware Sea Grant College Program.

Hicks, D. T. 1990. Seafood is Good for You. MAS Note. Newark, DE: University of Delaware Sea Grant College Program.

Hicks, D. T. 1990. Consumers Know the Facts about Eating Raw Shellfish. Newark, DE: University of Delaware Sea Grant College Program.

Hicks, D. T., and J. G. Farrell. 1990. Buying Guide for Fresh Delaware Seafood. MAS Note. Newark, DE: University of Delaware Sea Grant College Program.

dhicks@udel.edu

Return to the University of Delaware Sea Grant College Program home page.

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