Listing of Slides
Meat cont.
Video Segment 1- Beef
Composition of Beef
Beef Inspection & Grading
Cuts of Beef
Beef Storage
NAMP Guide
NAMP Guide- Beef
NAMP Guide- Lamb/Veal
I.M.P.S. Number System
I.M.P.S. Number System cont.
I.M.P.S. Number System cont.
Video Segment 2- Beef
Primal Cuts of Beef
Retail Cuts of Beef
Retail Cuts of Beef cont.
Primal Cuts of Lamb
Primal Cuts of Veal
Primal Cuts of Pork
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Author: Robert Nelson
Email: bnelson@udel.edu
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