Classes of Turkey
Lecture 10: March 12, 1998
Slides will automatically appear and sync as the lecture progresses.
List of Slides
1. Classes of Turkey
2. Other Poultry
3. Other Poultry
4. Other Poultry cont.
5. Other Poultry cont.
6. Inspection and Grading
7. Poultry Purchasing Factors
8. Poultry Purchasing Factors cont.
9. Poultry Storage
10. Purchasing Function Review
11. Inventory T.O. Calculation
12. Seafood Classifications
13. Fatty vs. Lean Fin Fish
14. Inspection and Grading
15. Determining Freshness
Author:
Robert Nelson
Email:
bnelson@udel.edu