HRIM 320 - Hotel, Restaurant, & General Food Service Purchasing - Lecture Archive

Websites of Interest.

Coffee and Tea

Santa Fe Coffee Company

Over the Coffee

Coffee Universe

Stash Tea Online
Wine

Wines and Food from France

Made In Italy On-Line

Italian Wines and Spirits

Wine World & News

Wines.Com
Produce

Produce Marketing Association

A-One-A Produce
Luxury

Romanoff Caviar

Cigar Aficionado
Beer

Hop Notes
Meats

Southern Luxury Meats-Ostrich

FDA Fish Encyclopedia

American Meat Institute Miscellaneous

Restaurant Report

The electronic Gourmet Guide

FDA Food Safety & Applied Nutrition

National Restaurant Association

International Foodservice Manufacturers Association

U.S.D.A. homepage

Administrative Resources.

HRIM320 Syllabus, Spring 1998

Robert Nelson, Professor

Paul Rickards, Web Master

• Lecture 01: February 10, 1998.: - Purchasing Responsibilities.; - [view slides only] [view video lecture]
• Lecture 02: February 12, 1998.: - Distribution Systems.; [view slides only] [view video lecture]
• Lecture 03: February 17, 1998.: - Sources of Information/Specifications.; [view slides only] [view video lecture]
• Lecture 04: February 19, 1998.: - Stategies to Lower AP & EP Prices.; [view slides only] [view video lecture]
• Lecture 05: February 24, 1998.: - Challenges of Fresh Produce.; [view slides only] [view video lecture]
• Lecture 06: February 26, 1998.: - Receiving Fresh Produce.; [view slides only] [view video lecture]
• Lecture 07: March 3, 1998.: - General Impact of C.F. on Costs.; [view slides only] [view video lecture]
• Lecture 08: March 5, 1998.: - Cheese Categories and Classifications.; [view slides only] [view video lecture]
• Lecture 09: March 10, 1998.: - Eggs and Poultry.; [view slides only] [view video lecture]
• Lecture 10: March 12, 1998.: - Turkey and Fish.; [view slides only] [view video lecture]
• Exam 01; No Lecture: March 17, 1998.
• Lecture 11: March 19, 1998.: - Seafood.; [view slides only] [view video lecture]
• Lecture 12: March 24, 1998.: - Seafood cont.; [view slides only] [view video lecture]
• Lecture 13: March 26, 1998.: - Meats; [view slides only] [view video lecture]
• Lecture 14: March 31, 1998.: - Meats, cont.; [view slides only] [view video lecture]
• Lecture 15: April 2, 1998.: - Meats concl. and Alcoholic Beverages.; [view slides only] [view video lecture] [view 112k ISDN version]
• Lecture 16: April 14, 1998.: - Alcoholic Beverages cont.; [view slides only] [view video lecture]
• Lecture 17: April 16, 1998. Supplementary Web Sites Added: - Wines of the World; [view slides only] [view video lecture] [view 56k ISDN version]
• Lecture 18: April 21, 1998.: - Beer; [view slides only] [view video lecture]
• Lecture 19: April 23, 1998. Supplementary Web Sites Added: - Soda and Coffee; [view slides only] [view video lecture]
• Exam 02; No Lecture: April 27, 1998.
• Lecture 20: April 30, 1998.: - Non-Acoholic Beverages cont. and Cleaning & Maintenance; [view slides only] [view video lecture]
• Lecture 21: May 5, 1998.: - Operating Supplies cont.; [view slides only] [view video lecture]
• Lecture 22: May 7, 1998.: - Furniture, Fixtures, & Equipment and Security.; [view slides only] [view video lecture]
• Lecture 23: May 12, 1998.: - Security cont.; [view slides only] [view video lecture]
• Lecture 24: May 14, 1998.: - Exam Review; [view slides only] [view video lecture]