| Significant events and accomplishments:
Numerous new facilities were constructed, including the Allen Laboratory, a state-of-the-art biocontainment facility for poultry disease research; Lasher Laboratory, a poultry diagnostic lab and headquarters for the Research and Education Center in Georgetown; Livestock Teaching Pavilion on the Newark Farm; and Pesticide Research Facility at the Research and Education Center; and the Charles and Eleanor Paradee Center in Dover.
The Center for Agricultural Biotechnology was created.
New curricula were developed in natural resource management, wildlife conservation, environmental soil science and bioresources engineering technology.
The animal and food sciences Ph.D. program was expanded to include food sciences; a Ph.D. program in entomology was created.
Longwood Graduate Program was ranked No. 2 among graduate programs.
Extension and outreach efforts expanded, including the Children, Youth and Families at Risk; Nutrient Management; and Food Safety programs.
Two faculty members serve as presidents of national professional societies: Don Sparks, Soil Science Society of America, and Bill Saylor, Poultry Science Society.
|