UpDate - Vol. 15, No. 32, Page 5
May 16, 1996
Retirees recognized for service

Fifty-one retirees were recognized during the April 29 service awards
dinner in Clayton Hall. The event was hosted by University President
David P. Roselle. This year's retirees include:

  Sarah Bias, Facilities Management
  R. Warren Boyer, Facilities Management
  Ruby D. Brown, Dining Services
  Lorraine Conrad, arts and science
  Maidel Cason, library
  Peter Croydon, art
  C. Joanne Danoff, geography
  Carolyn F. Fierro, anthropology
  Richard Fowler, Cooperative Extension
  Nancy N. Goettel, counseling
  Claudio Gutierrez, computer and information sciences
  Katherine Haley, Dining Services
  Joan G. Hamilton, individual and family services
  J. Robert R. Harrison, treasurer's office
  Everett J. Hendrickson, Facilities Management
  D. Curtis Hillman, Facilities Management
  Otilia Hoidal, foreign languages and literatures
  Caroline M. Holmes, Dining Services
  Svend Holsoe, anthropology
  Janice B. Holton, conferences and centers
  Joseph Joachimowski, biology
  Robert Keown, food science
  Frank J. Kerr, Facilities Management
  Herbert Kingsbury, mechanical engineering
  Nancy T. Klein, art history
  Ruth Leo, marine studies
  Louise Little, nutrition and dietetics
  Edward Lurie, Center for Science and Culture
  Reba S. Lytle, animal and food science
  Ida L. Martel, continuing education
  Karola Muncher, Facilities Management
  Judith Paca, Student Health Services
  Olice Penn, recreation and intramurals
  Elizabeth Perna, educational studies
  Thomas Pickett, Delaware Geological Survey
  June J. Vande Poele, textiles, design and consumer economics
  Phyllis M. Raab, urban affairs and public policy
  Charles C. Readding, Facilities Management
  Norman Sasowsky, art
  Joan N. Sheets, food and resource economics
  Margaret Sigmund, foreign languages and literatures
  Evelyn Smith, Office of the President
  Doris Stapleton, financial aid
  Roger Steiner, linguistics
  Rhoda L. Tandy, student life
  Ruth Trimble, library
  Pauline C. Waldridge, Facilities Management
  Ruth O. Wallace, Dining Services
  Donald Wetlaufer, chemistry and biochemistry
  Thomas White, research office
  Shirley J. Worden, employee relations