- UD called 'epicenter' of 2008 presidential race
- Refreshed look for 'UDaily'
- Fire safety training held for Residence Life staff
- New Enrollment Services Building open for business
- UD Outdoor Pool encourages kids to do summer reading
- UD in the News, Aug. 29, 2008
- Delaware alumnus Biden vice presidential candidate
- Top Obama and McCain strategists are UD alums
- Campanella named alumni relations director
- More News >>
- 30 movies featured at Newark Film Festival, Sept. 4-11
- New Student Convocation to kick off fall semester Tuesday
- Latino students networking program meets Tuesday
- Soledad O'Brien to keynote Latino Heritage event Sept. 18
- D.C.-area Blue Hens gather Sept. 24 at the Old Ebbitt Grill
- SNL alumni Kevin Nealon, Jim Breuer to perform at Parents Weekend Sept. 26
- Baltimore alums to meet Baltimore Ravens QB Joe Flacco
- Center for Disabilities Studies' Artfest set Sept. 6
- New Graduate Student Convocation set Wednesday
- Childhood cancer symposium registrations due Sept. 5
- Late bloomers focus of Sept. 6 UDBG plant sale
- Families of all students will reunite on campus Sept. 26-28
- More What's Happening >>
- UD calendar >>
2:28 p.m., Aug. 29, 2008----UD is joining colleges and universities across the nation in going trayless--part of the effort to go green by saving energy and water and decreasing food waste and the use of cleaning chemicals.
“Partnering with the University to increase sustainability programs on campus is exciting," Sue Bogan, director of UD Dining Services, said. "We look forward to implementing the trayless residential dining locations as one of many steps to improve our carbon footprint on campus and for the local community, as well.”
ARAMARK, which is partnered with UD to provide dining services, carried out a survey of 92,000 students, faculty and staff at 300 colleges and universities, which demonstrated that 79 percent of respondents would support trayless dining to reduce campus waste.
It is estimated that 50-60 percent of the 500 schools partnered with ARAMARK will go trayless this school year. Other trayless schools include New York University and the universities of Maine, North Carolina, Minnesota and Florida.
In pilot programs on several campuses, it was reported that food waste quantity was reduced by 1.2 to 1.8 ounces per person per meal when trays were removed from dining facilities, representing a 25 to 30 percent reduction in food waste per person.
Teagan Gregory, president of UD's StUDent Government Association (SGA), said that although some students might have objections, SGA members overall strongly support going trayless.
Lindsay Koenings, public relations officer of the Resident Student Association, said, “I believe going trayless in dining halls campus-wide would be a tremendous step forward” by reducing the amount of food that goes to waste. She added,” I believe the amount of water that will be saved by going trayless will greatly help UD in its efforts to work toward sustainability.”
Article by Sue Moncure
Graphic by Kathy Wheatley