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Blue & Gold to host 'California '70s' dinner
3:33 p.m., March 21, 2006--UD's Blue & Gold Club will host a “California '70s” spring break dinner from 5-8 p.m., Thursday, March 23.
The menu will feature West Coast cuisine, including chicken and lemongrass soup, gingered honey-lime chicken, baked pacific salmon with cucumber tomato relish and sautéed snow peas with water chestnuts and diced red pepper.
Cost is $19.95 for adults, and $9.50 for children (ages 5-11). To make dinner reservations, go to [www.udel.edu/BGClub/reservations.html] or call (302) 831-2582.
For a complete menu, visit [www.udel.edu/BGClub/Special-Menu-1.html].
Article by Amelia Luchey AS '06
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