Volume 13, No. 4/2005

Alums offer new menu at historic inn

After Julie Borsos, AS ’97, CHEP ’03M, and Robert Lhulier, AS ’88, bought the 300-year-old David Finney Inn in historic New Castle, Del., in July, they created a new restaurant, The Chef’s Table, featuring Lhulier as executive chef.  Lhulier, a graduate of the Culinary Institute of America and former executive chef at Wilmington’s Deep Blue Bar & Grill, continues to include a variety of seafood on his menu. See examples at [chefstablerestaurant.com]. The restaurant, which seats 80, serves lunch and dinner Tuesdays through Saturdays. A Sunday brunch is planned in the fall. The David Finney Inn, named for a wealthy attorney and militia officer, was constructed in 1713 and has housed restaurants, taverns and bed-and-breakfasts over the years. u