Curriculum

The University of Delaware Dietetic Internship is an generalist program with a community emphasis. This professional experience is designed to assist students in making the transition from the undergraduate dietetics curriculum to the world of the working professional.

The internship is divided among 4-5 different rotations. It is expected that interns will progress through the rotation beginning with simpler tasks and progress to the more complex. Interns must use time management skills and plan accordingly to meet the rotation objectives. By the end of the rotation, interns are expected to function with minimal guidance by the preceptor. The curriculum is designed to provide flexibility to account for varying types of experiences within a designated facility.

The following information on the curriculum objectives will provide guidance as to the expectations and types of experiences to be obtained in order to meet the competencies set forth by the Commission on Accreditation for Dietetics Education. For examples of types of facilities to meet these objectives, please visit our facilities that are utilized by the Delaware Mid Atlantic Option.

• Clinical Dietetics
• Food Service Management
• Community Nutrition
• Community Elective

In addition to information on the curriculum, please review the roles and responsibilities of faculty and preceptors. Also available is a guide for preceptors on mentoring students.