Elizabeth M. Lieux, R.D. Associate Professor Research Interests Problem-based Learning Productivity in foodservice operations Contact:lieux@udel.edu

Education

• Ph.D., Virginia Tech, 1996
• M.S., Boston University, 1980
• M.S., University Delaware, 1977
• Dietetic Internship, Brooke Army Medical Center, Ft. Sam Houston, TX, 1962
• B.S., University Delaware, 1961

Professional Experience

• 1992 - Present - Associate Professor, University Delaware
• 1982 – 1992 – Assistant Professor, University Delaware
• 1980 – 1981 – Chief Clinical Dietitian, Fair Acres Geriatric Center, Lima, PA [Marriott Corp.]
• 1973 – 1977 – Clinical Dietitian – St. Mary Hospital, Langhorne, PA [Whelan Food Service, Inc.]
• 1963 – 1965 – Dietitian – U.S. Army Hospital, Ft. Jackson, SC

Courses

• NTDT 321 – Quantity Food Production and Service
• NTDT 322 – Management of Food and Nutrition Services
• NTDT 326 – Onsite Food Production

Recent Publications

• Lieux, EM & Luoto, PK. Exploring Quantity Food Production and Service Through Problems, 2 nd ed. 2000. Upper Saddle River, MJ: Prentice Hall.
• Lieux, EM & Luoto, PK. Instructors Manual. Exploring Quantity Food Production and Service Through Problems, 2 nd ed. 2000. Upper Saddle River, MJ: Prentice Hall.

Honors, Awards, and Major Professional Offices Held

• Outstanding Nutrition and Dietetics Faculty Member (1993, 2004)