Bachelor of Science – Major: Applied Nutrition

Applied Nutrition. This program is designed for the student who wants to combine a study of nutrition with a concentration in another area of study. Available optional concentrations include Health & Exercise Sciences, Gerontology, Pediatrics, Weight Management, and Food Service Management.

Bachelor of Science – Major: Dietetics

Dietetics. This major is for students wanting a health profession and the Registered Dietitian credential. Dietitians are translators of food nutrition information for individuals and groups who seek to remain well or who need nutritional advice as an adjunct to the treatment of disease. Dietitians also impact on nutritional well being when they manage foodservice operations. Available optional concentrations include Health & Exercise Sciences, Gerontology, Pediatrics, and Weight Management.

Bachelor of Science – Major: Nutritional Sciences

Nutritional Sciences. This major has a strong science component in the curriculum and is designed for students planning to pursue an advanced degree in an area such as nutritional science, medicine, dentistry, or physical therapy. Available optional concentrations include Health & Exercise Sciences, Gerontology, Pediatrics, Weight Management, and Food Service Management.

**Minor in Nutrition
This minor is for students interested in the area of nutrition and who believe that good nutrition and personal lifestyles are important for the well being of individuals.