Seated Wedding Package | Buffet Packages | Stations Package | Further Information

SEATED WEDDING PACKAGES

Fruit & Cheese Display

First Course

(Choose one)

Caesar Salad
House Salad with Balsamic Vinaigrette Dressing

Soup

(Choose one)

• Potato Leek
• Cream of Broccoli
• Chicken & Rice
• Italian Wedding Soup

Entrées

Prime Rib of Beef
Slow roasted and served au Jus with Creamed Horseradish
$61.50

Filet of Beef
Tender Fillet Mignon grilled to perfection, topped with Sautéed Mushrooms, served over Madeira Sauce
$61.50

Veal Oscar
Veal Scalloppini topped with Jumbo Lump Crabmeat, Asparagus and Hollandaise Sauce
$59.50

Delaware Combo
Chicken breast sautéed in Lemon Chicken Butter, served with Jumbo Lump Crab Cake
$57.50

Chicken Ambassador
Tender breast of chicken with a spinach cream cheese, wrapped in puff pastry and baked
$58.50

Chicken Roulade
Chicken Breast stuffed with Mushroom Duxell, topped with Roasted Red Pepper Sauce
$58.00

Baked Salmon
Served with Mustard Champagne Sauce
$55.50

Vegetable Napoleon
$46.50

Potato or Rice Option

(Choose one)

• Herbed Cous Cous
• Blended Wild Rice
• Rice Pilaf
• Baked Potato
• Twice Baked Potato
• Herbed Buttered Redskin Potatoes

Vegetable

(Choose one)

• Fresh Asparagus (seasonal)
• Snow Peas with Carrots Juliennes
• Broccoli with Lemon Vinaigrette
• Vegetable Medley
• Broiled Tomato with Herbed Bread Crumbs
• Green Beans with Diced Red Peppers

---

BUFFET PACKAGES

All buffets include a Fruit & Cheese Display

Buffet 1

$54.00 per person

• Tossed Seasonal Greens with Assorted Dressings
• Chicken Cordon Bleu
• Pasta Primavera
• Chef's Vegetable du Jour
• Chef's Potato du Jour
• Rolls and Butter
• Apple Pie
• German Chocolate Cake
• Coffee, Tea, Decaf

Buffet 2

$57.50 per person

• Caesar Salad
• Chicken Piccata
• Flounder Florentine with Roasted Red Pepper Sauce
• Vegetable Lasagna
• Chef's Vegetable du Jour
• Chef's Potato du Jour
• Rolls and Butter
• New York Style Cheesecake over Raspberry Sauce
• Coffee, Tea, Decaf

Buffet 3

$61.50 per person

• Baby Spring Mix Salad with Crumbled Bleu Cheese & Raspberry Vinaigrette
• Veal Marsala
• Shrimp & Scallop Scampi over Rice Pilaf
• Grilled Vegetable Rosa over Bowtie Pasta
• Chef's Vegetable du Jour
• Chef's Potato du Jour
• Rolls and Butter
• Chocolate Raspberry Torte
• Coffee, Tea, Decaf

---

STATIONS PACKAGE

$68.50 per person

First Hour

• Fruit & Cheese Display
• Choice of four Passed Hors d'Oeuvres

---

Second Hour & Third Hour

• Carving Station

(Choose two)

• Grilled Tenderloin of Beef
• Roasted Pork Loin
• Pecan Crusted Turkey Breast
• Honey Glazed Virginia Baked Ham

• Pasta Station
• Pastas: Penne, Bow Tie, & Tri-Color Cheese Tortellini
• Sauces: Marinara, Alfredo, & Basil Crème Sauce
• Toppings: Sun-dried Tomatoes, Black Olives, Mushrooms,  Hot Italian Sausage, & Roasted Red Peppers

• Salad Station
• Caesar Salad
• Grilled Vegetable Salad
• Baby Spring Mix Salad
• Assorted Dressings

• Bread Station
• Assorted Rolls
• Loaves of Assorted Breads
• Assorted Butters: Honey, Herbed, Regular

---

Fourth Hour

• Flavored Coffees & Tea
• Petits Fours

---

FURTHER INFORMATION

All Packages Include:

Skirted head table and cake table
Four and one half hour dinner reception
Champagne or non-alcoholic toast for every guest
Linen table service with color selection of linen napkins
Cake cutting service
Parking available at the Club and at the Center for the Arts Parking Garage
Dressing room for bride and attendants
Beautiful photograph opportunities on grounds
Personal Wedding Coordinator on-site
Hosted bar with premium brands of liquor, domestic beer, house wine, juices, and soft drinks
Flower arrangement
Children's meals available

Specialty Items for an Additional Charge:

• Custom Linens, Tent rentals, Dance floor
• To reserve a specific date: $300
• 60 days prior to the date: 1/3 of the balance due
• 30 days prior to the date: 2/3 of the balance due
• Week of the wedding: remaining balance due
• Deposit is nonrefundable
• In the event of cancellation within the 30 day period, 1/3 of the entire amount is forfeited
• Split entree fee - $1.50 per entree
• Guest guarantee required eight days in advance
• Service charge 20%

---

Call Us For Details at UD1-CLUB (831-2582)
Or E-mail Us