Perfect Portion, Perfect Price

Choice of one item from each category

First Course
Baby Iceberg Wedge With Grape Tomatoes, Red Onions, Crumbled Bacon and Blue Cheese Dressing

Tomato Mozzarella Salad Garnished with fresh green and drizzled with Balsamic Reduction

Grilled Polenta With Caramelized Onions, Gorgonzola, and Roasted Red Peppers, drizzled with Balsamic Reduction

Garlic and Tapenade Plate Roasted Garlic, Assorted Tapenade, Goat Cheese and Crusty Bread

ENTRÉES

Coconut Baked Orange Roughy Served with Citrus Lime Sauce

Airline Breast of Chicken Oscar With lump crab meat and hollandaise

Flat Iron Steak With Onion Straws and House Made Steak Sauce

Ravioli in Vodka Rose Sauce With Portobello Mushrooms and Arugula

All entrees served with Chef's Selection of Starch and Vegetable

DESSERTS

Chef's Selection of Mousse

Bread Pudding

Chocolate or Vanilla Ice Cream
or
Woodside Creamery White Chocolate Raspberry Ice Cream