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Jack-o-Latern Cinnamon
Pumpkin Bisque
- 1 c. butter
- 1 ea. large union, diced
- 1/2 cup brown sugar
- 5 lbs. fresh pumpkin, peeled,
seeded and large diced (or 3 lb. canned pureed pumpkin)
- 1 c. flour
- 3 qts. chicken stock
- 2 c. heavy cream
- 1 tsp. cinnamon
salt and pepper to taste
In a heavy stockpot, saute onions in butter until translucent. Add sugar and pumpkin. Saute 5 minutes. Stir in flour and chicken stock. Simmer 40 minutes, stirring occassionally. Puree in batches
in blender. Return to pan, add heavy cream, cinnamon, salt and pepper and heat throughout.
Yield: a gallon |