APPETIZERS

Holiday Hors d'Oeuvres Recipe

• 3 oz. Boursin Poivre cheese
• 3 oz. cream cheese
• 30 pistachios, shelled
• 15 dates, pitted and split

Combine cheeses, mix until well blended and soft. Split pistachios in half following the natural seam of the nut. Toast lightly in the oven. Pipe the cheese mixture into the cavity of the date using a plain tip. Garnish with the pistachio. (Two halves per date.)

Yield: 30 pieces