Starters
Shrimp Cocktail
Sizzling Kennett Square Mushrooms
Bowl of Soup du Jour
Bowl of Seafood Bisque
Entrees
Honey Balsamic Cedar Plank Salmon
served over wilted spinach with a tomato concasse
Grilled Duck Breast
served over sweet and sour Napa cabbage with an asian barbeque sauce
Coffee Rubbed Flat Iron Steak
served with grilled portabellas and a Boursin demi sauce
Pistachio Crusted Diver Sea Scallops
pan seared and served with a saffron beurre blanc sauce
Desserts
Berry Trifle
Crème Bruleé
Ice Cream
or
Sherbet
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