PASSED HORS D’OEUVRES
Choice of Stationary or Butler passed
Price per piece unless otherwise noted
(minimum of 25 per selection)
| Cheddar Cheese Puffs | $1.70 |
| Coconut Chicken with Pineapple Dipping Sauce | $1.35 |
| Chicken Satay with Spicy Peanut Dipping Sauce | $1.25 |
| Coconut Crusted Shrimp or Scallops with Orange Ginger Sauce | $1.75 |
| Crostini with Mozzarella, Tomato and Pesto | $1.15 |
| Honey Pommery Sirloin Skewer | $1.20 |
| Jerk Chicken Salad in Tart Shell | $1.25 |
| Miniature Maryland Crab Cakes with Remoulade | $1.75 |
| Miniature Shepherd's Pie | $1.45 |
| Mushroom Cap stuffed with Sausage | $1.15 |
| Mushrooms stuffed with Crab Imperial | $1.85 |
| Old Bay Iced Shrimp with Cocktail Sauce | $1.75 |
| Pan Seared Teriyaki Tuna with Green Onion Relish | $1.70 |
| Pecan Crusted Chicken with Mango Chutney Sauce | $1.20 |
| Romano Chicken Fingers with Marinara Sauce | $1.20 |
| Scallops wrapped in Bacon | $1.50 |
| Snow Peas stuffed with Boursin Cheese | $1.10 |
| Swedish Meatballs | $1.15 |
| Vegetable Tempura with Sweet and Sour Dipping Sauce | $1.20 |
| Wild Mushroom Risotto Balls with a Red Pepper Sauce | $1.25 |
| Wild Mushroom and Bleu Cheese Tarts | $1.20 |