Perfect Portion, Perfect Price
Thursdays

The first and third Thursday evenings of
each month continue to be reserved for our very
popular Senior Night. The remaining Thursdays of
each month will now feature a new dining option
called “Perfect Portion, Perfect Price.” Select from
a three course (appetizer, entrée, dessert), prix fixe
menu for $19.00.

See a menu for Perfect Portion, Perfect Price

Chef Throw Down Dinner
Saturday, June 20 • 5PM to 8PM
$25.00 per person

Enjoy a Southern style barbeque buffet while watching our chefs go head-to-head (or plate-to-plate?) for the best ribs. You be the judge of which chef wins the crown! Dinner will be held outside weather permitting.

Buffet Menu
Garden Salad
Southern Slaw
Fire Roasted Jalapeno Cheddar Corn Bread
Lazy Sunday Chicken - crispy Southern fried
Kickin' Pintos - sweet & savory with bacon & onions
Really Cheesy Mac & Cheese - with three cheeses and a crispy breadcrumb topping
Tabasco Greens
Turtle and Toffee Almond Bars
and the Main Ingredient: Ribs