Tavern Menu

Club Seafood Bisque

Soup du Jour

Grilled Chicken Quesadillas Flour tortillas filled with diced chicken, peppers, onions and shredded cheese. Served with salsa and sour cream.

Blue & Gold Ultimate Nachos Blue and gold corn tortilla chips topped with barbecued chicken breast, melted cheddar, black olives, jalapeños and diced tomatoes. Served with salsa, guacamole and sour cream.

Buffalo Chicken Wings Hot and zesty chicken wings served with fresh celery sticks and blue cheese dressing

Chesapeake Potato Skins Potato skins fried and topped with jumbo lump crab imperial and topped with our melted four cheese blend. Served with sour cream

Coconut Crusted Shrimp Served with orange ginger dipping sauce

Fried Calamari Lightly floured in Cajun seasoning and fried, served with lemon basil aioli

soups & salads

Club House Salad Assorted mixed greens with fresh vegetables

Salmon Salad Seared salmon over spring mix greens with asparagus spears, tomatoes, feta cheese, and alfalfa sprouts. Served with balsamic vinaigrette.

Spinach Salad Topped with sliced pears, caramelized walnuts, grape tomatoes, blue cheese crumbles and raspberry vinaigrette

Club Caesar Salad Crisp romaine lettuce, herbed croutons and aged Romano tossed in a traditional Caesar dressing

SANDWICHES

Blue Hen Burger 6 ounces of lean ground beef served on a Kaiser roll with lettuce and tomato and accompanied by French fries and a pickle.
With Cheese
With Bacon and Cheese
With Mushrooms

Turkey Club Hickory smoked turkey breast with bacon, lettuce, tomato and mayonnaise on your choice of white or wheat. Served with potato chips and a pickle.

Grilled Portabella Mushroom Sandwich On a grilled onion-garlic ciabatta with lettuce, sliced tomatoes, Muenster cheese, and herb mayonnaise. Served with French fries. (May be served with ciabatta on the side.)

ENTRÉES

Beef or Chicken Fajitas Your choice of beef or chicken, fire roasted with peppers and onions. Served sizzling with warm tortillas, shredded cheese, lettuce, tomato, salsa and sour cream.

Herb Crusted Tilapia (UDLite) Oven roasted tilapia served with garlic and herb crust

Fish Tacos with Red Beans and Rice Two corn tortillas with fried white fish and salsa. Served with red beans and rice.

Vegetable Enchiladas Two butternut squash and corn filled enchiladas. Topped with tomatillo sauce and grated cheese. Served with red beans and rice.