Prix Fixe menu

Choice of one item from each category

APPETIZERS
Shrimp Cocktail

House Salad

Bowl of Soup of the Day

Bowl of Seafood Bisque

ENTRÉES

Pan Seared Duck Breast With Citrus Tea Sauce

Corn Meal Crusted Scallops With Roasted Corn Relish

Pan Seared Orange Roughy With Charred Tomato and Fennel Vinaigrette

Grilled Rum Glazed Pork Tenderloin With Grilled Pineapple Relish

DESSERTS

Chef's Crème Bruleé

Chef's Mousse

Ice Cream
or
Sherbet