Prix Fixe menu

Choice of one item from each category

APPETIZERS
Shrimp Cocktail

Sizzling Kennett Square Mushrooms

Bowl of Soup du Jour

Bowl of Seafood Bisque

ENTRÉES

Grilled Swordfish served with gingered corn and avocado salsa

Grilled Duck Breast served with orange chipotle sauce

Pork Tenderloin Medallions pan seared and flambeed in Apple Jack Brandy sauce

Pan Seared Diver Sea Scallops pan seared and served over raspberry beurre blanc sauce and topped with juilienne of fried leeks

DESSERTS

Berry Trifle

Crème Bruleé

Ice Cream
or
Sherbet